Chef Samuel Burke| Corporate Executive Chef for Meat & Livestock, Australian Red Meat BBQ Enthusiast

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b1/78/44/b1784432-8b9d-3334-e263-ddda28f7a692/mza_6090939753407341232.jpeg/600x600bb.jpg

What I Wish I Knew At 30

Fran Harper

19 episodes

15 hours ago

This podcast came about after years of talking to many young people and realising that the wisdom that the older generation possess disappears if it isn't shared. When I spoke to my first guest about the concept, she was so enthusiastic we immediately decided to record. Having set up the questions and established a flow, the rest is history. Positive connection is the heart of my core value. What I Wish I Knew At 30, extends to many different guests, of course from my various background interests of food, rugby, business and travel.

All content for What I Wish I Knew At 30 is the property of Fran Harper and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Chef Samuel Burke| Corporate Executive Chef for Meat & Livestock, Australian Red Meat BBQ Enthusiast

What I Wish I Knew At 30

53 minutes 59 seconds

4 weeks ago

Chef Samuel Burke| Corporate Executive Chef for Meat & Livestock, Australian Red Meat BBQ Enthusiast

Chef Samuel Burke | From Kitchen to Corporate: Resilience, Mentorship & Life Lessons in the Culinary World

In this inspiring episode of What I Wish I Knew at 30, Chef Samuel Burke takes us through his remarkable culinary journey, from working in kitchens to leading operations in the Australian meat industry.

Sam opens up about burnout, resilience, and the importance of work-life balance in a demanding profession. He shares how mentorship, passion, and continuous learning shaped his career and why family and purpose matter more than accolades.

Whether you’re an aspiring chef, entrepreneur, or professional seeking direction, this episode will leave you motivated to pursue your goals with heart and persistence.

Key Takeaways:

Resilience is essential in both life and career.
Work-life balance is vital, especially in the fast-paced culinary industry.
Continuous learning drives both personal and professional growth.
Strong relationships in the food industry pave the way for success.
Memories with family outweigh material achievements.
Pursue your dreams fearlessly — risks create opportunities.
Networking opens doors to advancement.
Mentorship shapes leadership and longevity in any field.
Transitioning from kitchen to management requires courage and adaptability.
Passion and hard work lead to a fulfilling, purpose-driven career.

Chapters

00:00 Introduction to Chef Samuel Burke

03:19 Transitioning from Kitchen to Operations

10:18 Dreams and Aspirations at 30

16:42 Reflections on Life Lessons

24:02 Navigating Career Challenges

30:51 The Importance of Relationships in the Culinary World

36:49 Advice to My Younger Self

43:26 Final Thoughts and Takeaways

53:46 Intro & Outro (1).mp4

🎧 Tune in now to uncover timeless lessons about leadership, sustainability, and personal growth from one of Australia’s most respected culinary figures.

🔗 Available now on Spotify, Apple Podcasts, & YouTube

Spotify: https://open.spotify.com/show/1DgzhgbR0Zq3

Apple Podcast: https://podcasts.apple.com/us/podcast/what...

YouTube: https://www.youtube.com/@WhatIWishIKnewat30

Follow the show What I Wish I Knew at 30:

Instagram : https://www.instagram.com/wiwikat30/

Facebook : https://www.facebook.com/fran.harper.79

LinkedIn: http://linkedin.com/company/whatiwishiknew

Guest - Chef Samuel Burke

Host - Fran Harper

If this helped you: Like 👍, Comment with your takeaway, and Subscribe for new episodes.

#ChefSamuelBurke #CulinaryJourney #LifeLessons #Resilience #Mentorship #WorkLifeBalance #FoodIndustry #ProfessionalGrowth #Leadership #WhatIWishIKnewAt30 #FranHarperPodcast