As the air cools and the leaves begin to turn, I can feel the shift happening here on the homestead. In this episode, I’m sharing what this new season looks like for our family — drying off our dairy cow and closing out the milking season, preparing for baby number five, and getting ready for a slower, cozier rhythm as fall begins.

I talk about butchering our meat birds, how thankful I am to fill our pantry and freezer with food we’ve raised ourselves, and the peace that comes from embracing a gentler pace. I also share some of the simple joys of this time of year — cozy fires, homemade marshmallows, mugs of hot chocolate with the kids, and new creative projects like knitting a temperature blanket.

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