In this episode, we learn the halachos of making HaMotzi and distributing bread at the table, based on Shulchan Aruch Orach Chaim Siman קס״ז סעיפים א–כ with the Rema and the primary Acharonim. We cover: • Where to cut the bread and how large the פרוסת הבציעה should be • When to cut before the bracha and when to wait • Using salt on the table, and why the table is like a מזבח • Speaking between the bracha and eating • Eating from the פרוסה הראשונה for חיבוב מצוה • When one person may be מוציא others • Who should be the בוצע (order: בעל הבית > תלמיד חכם > כהן) • When people are considered קבועים together for one ברכה • Laws of bread when eating in groups, traveling, and outdoors All explained clearly and simply.