In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history of the company, the benefits of a universal labelling system, how it works, and how it can help consumer in new altenrative protein technologies.

This is the third and final episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Dr. Mariana Hase Ueta and Dr. Zoë Robaey, co-organizers of the course “Becoming Food: Cellular Agriculture Beyond the Lab”, which was held during Period 1. Together, they discuss how the course was designed to engage students with the societal dimensions of cellular agriculture, encouraging critical reflection on the cultural, e...

This is the second episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Josue Heinrich, module organizer of the “Precision Fermentation” course. Drawing from his experience at Mosa Meat and now in academia, Josue discusses his path into the field, the transformative potential of precision fermentation for alternative proteins, and what students can expect from this hands-on, cutting-edge course. From produci...

Welcome back to the Wageningen Alternative Protein Podcast! We’re glad you‘re joining us on our first episode of season 4 :) This episode is the first of a 3-episode mini-series, inspired by the three new courses offered at Wageningen University & Research on cellular agriculture, the very first of its kind in Europe. 🌱 In this episode, we sit down with Dr João Marques Garcia, assistant professor at the Bioprocess Engineering department, and pioneer in cultivated meat educati...

🚀 Part 2 of the New Podcast Episode 🚀 Part 2 of our latest podcast episode on collaboration in the field of alternative proteins is now live! 🌱🔬 In this continuation, Giulia and Hannes from WAPP are once again joined by Kristin and Kyle from Kalsec and Planteneers. Building on the foundation laid in Part 1, we continue discussing: ✅ Real-world case studies of successful collaborations in the industry. ✅ Challenges faced and how innovative solutions are emerging.&...

We’re excited to bring you Part 1 of this two part episode, featuring an insightful discussion on collaboration in the field of alternative proteins. 🌱🔬 Join Giulia and Hannes from WAPP as they chat with pioneers Kristin from Kalsec and Kyle from Planteneers. In this episode: ✅ Latest trends and technologies in alternative proteins.✅ How partnerships accelerate growth and innovation.✅ Real-world case studies of successful industry collaborations.Whether you're an expert, entrepreneur, or curi...

S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods In this episode, we had Hannah Theobald as a special guest. Our hosts Joëlle Nijsten and Hannes Rehrl had an insightful conversation with the Head of Nutrition at Quorn Foods about the Nutritional aspects of Mycoprotein. 🎙️ Episode Highlights: The future mycoproteins Innovations in mycoprotein nutrition Quorn's mission and vision for sustainable food Tune in to hear expert insights and gain a deeper understanding of how Quorn is ...

S3 E5 Techno-economic Analysis with Shan from Cx Bio In this episode we have Shan, Bioeconomics manager at Cx Bio, as a guest, Shan is an alumni of Wageningen University, and also a Co-founder of the Wageningen alternative protein project who led the development of our first podcast series 2 years ago. During this episode you will get to know more about: Cx BioWhat is a Techno-economic analysis (TEA) and how can it be used in the field of alt proteinsWhat are the differences between a Techno...

S3 E4 Eugene Wang from Sophie's Bionutrients We got the chance to interview Eugene Wang, CEO and founder of Sophie's Bionutrients. With a wide family history in plant-based meat, he founded the worlds first plant-based sea food company 🍤 📝 During this episode you will get to know more about: • The story behind the company and their 5-year business plan • How Eugene wants to leave his legacy by spreading the word in order to create a sustainable product with...

This episode features Stacy Pyett, program manager Proteins for Life at Wageningen University and Research. The discussed topics are: - Protein policy making - Global food systems - Protein summits - Stacy's recent book: Our Future Proteins: A Diversity of Perspectives Links: Where to find stacy: https://www.linkedin.com/in/stacy-pyett-ab1b785/ Our Future Proteins: A Diversity of Perspectives open source access: https://handboekbodemenbemesting.nl/en/circularfoodsystems/show/book-launch-ou...

This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest. Jesse Is an assistant scientist in bioprocessing at Meatable. The discussed topics are: - What are cultured meats? - Policy making on cultured meat around the world - Meatable in Singapore Links: https://www.wageningenaltprotein.com/ https://www.linkedin.com/company/wageningen-alt-protein-project/ https://www.linkedin.com/in/jesse-mesman/

In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest. Abbey is a postdoctoral researcher at Wageningen University and Research. The discussed topics are: - Abbeys YouTube channel for the communication of alternative proteins. - Yeast produced proteins - Sustainability aspects of recombinant proteins - Nutritional aspects of alternative proteins Links: https://www.wageningenaltprotein.com/ https://www.linkedin.com/company/w...

Hello and welcome everyone to the 3rd season of the Wageningen alternative protein podcast This seasons hosts are Joëlle Nijsten, Chris Klomp, Alessia de Chaud, and Hannes Rehrl. Stay tuned for our upcoming episodes where we will be having guests that regard everything around the filed of alternative proteins. You can expect guests from industry, academia and many more such as policy makers and project managers. We hope that you are just as excited as we are for the 3rd season of the WAPP p...

Cellular agriculture: spinning nanofibers to structure cultured meat! Like everything else in this world, cultured meat needs some support to become big. Today's guest, Märt-Erik Martens (CEO of Gelatex) is here to guide us through how he and his company plan on offering this support. Listen to this episode to learn the fundamentals of electrospun nanofibers and their applications! Follow us on our social media: Facebook https://www.facebook.com/WageningenAPP Instagram @wageningenapp Linked...