We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy. George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese Folllow George at IG: @georgethetofuguy IG: @soycery Send us a text
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We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy. George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese Folllow George at IG: @georgethetofuguy IG: @soycery Send us a text
Send us a text Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health violations, and financial impropriety. Plus, we unpack the controversy around Impossible Foods potentially adding real meat to its plant-based products Hollywood Reporter Article: https://www.hollywoodreporter.com/business/business-news/sugar-taco-scandal-investors-health-violations-1236293402/
Send us a text Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in.
Send us a text Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?
Send us a text Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.
Send us a text Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story.
Send us a text Two interviews! Clifford Armstrong of Northstar Seitan! and Chef Tony Hyde of Sattdown Jamaican grill! https://www.northernseitan.com/ @northernseitan Chef Tony Hyde @sattdownjamaicangrill His book: https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP0AxTjAuLwfvaaug
Send us a text Major vegan meat company Meati is experiencing a financial crisis, will it survive? Also an interview with Meati's CCO John Bortells. website: meati.com
Send us a textBetter late than never, our first podcast of the year! We talk about the Los Angeles wild fires, vegan restaurants closing and our nomination for a veggie award!
Send us a textJason and Mike talk about a class action lawsuit that will award consumers a pool of over 7 million dollars based on alleged false advertising by Beyond Meat.
Send us a textJason and Mike talk about Trader Joe's bringing back it's vegan holiday roast and Jason offers his Thanksgiving survival guide for vegans in a hostile omnivore environment.
We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy. George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese Folllow George at IG: @georgethetofuguy IG: @soycery Send us a text
