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Unreserved Wine Talk
Natalie MacLean
100 episodes
2 days ago
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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All content for Unreserved Wine Talk is the property of Natalie MacLean and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/100)
Unreserved Wine Talk
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
1 week ago
39 minutes 15 seconds

Unreserved Wine Talk
353: How do vines thrive in Mount Etna’s rocky, volcanic soils on the island of Sicily?
2 weeks ago
46 minutes 41 seconds

Unreserved Wine Talk
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer
3 weeks ago
48 minutes 6 seconds

Unreserved Wine Talk
351: Why can’t we taste sweetness in sparkling wine and mistake black and white pepper aromas?
4 weeks ago
54 minutes 12 seconds

Unreserved Wine Talk
350: Can you really taste “minerality” in wine? Sunny Hodge offers a Cynic's Guide to Wine
1 month ago
52 minutes 43 seconds

Unreserved Wine Talk
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?
1 month ago
49 minutes 22 seconds

Unreserved Wine Talk
348: What’s It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories
1 month ago
50 minutes 18 seconds

Unreserved Wine Talk
347: Does Mozart or Metallica make wine taste better?
1 month ago
47 minutes 36 seconds

Unreserved Wine Talk
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
2 months ago
51 minutes 23 seconds

Unreserved Wine Talk
345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
2 months ago
36 minutes 41 seconds

Unreserved Wine Talk
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki
2 months ago
37 minutes 5 seconds

Unreserved Wine Talk
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?
2 months ago
1 hour 2 minutes 51 seconds

Unreserved Wine Talk
342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
3 months ago
1 hour 1 minute 19 seconds

Unreserved Wine Talk
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
3 months ago
51 minutes 57 seconds

Unreserved Wine Talk
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"
3 months ago
45 minutes 48 seconds

Unreserved Wine Talk
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
3 months ago
46 minutes 8 seconds

Unreserved Wine Talk
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
3 months ago
50 minutes 51 seconds

Unreserved Wine Talk
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?
4 months ago
49 minutes 59 seconds

Unreserved Wine Talk
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
4 months ago
42 minutes 32 seconds

Unreserved Wine Talk
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?
4 months ago
41 minutes 26 seconds

Unreserved Wine Talk
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.