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Unreserved Wine Talk
Natalie MacLean
367 episodes
5 days ago
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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All content for Unreserved Wine Talk is the property of Natalie MacLean and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/367)
Unreserved Wine Talk
363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?
5 days ago
47 minutes 48 seconds

Unreserved Wine Talk
362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"
1 week ago
53 minutes

Unreserved Wine Talk
361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing?
2 weeks ago
53 minutes 58 seconds

Unreserved Wine Talk
360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters
3 weeks ago
51 minutes 53 seconds

Unreserved Wine Talk
359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco Iin Production, Taste and Reputation?
1 month ago
50 minutes 34 seconds

Unreserved Wine Talk
358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book
1 month ago
57 minutes 17 seconds

Unreserved Wine Talk
357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence
1 month ago
52 minutes 47 seconds

Unreserved Wine Talk
356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets
1 month ago
52 minutes

Unreserved Wine Talk
355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?
2 months ago
41 minutes 32 seconds

Unreserved Wine Talk
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
2 months ago
39 minutes 15 seconds

Unreserved Wine Talk
353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily?
2 months ago
46 minutes 41 seconds

Unreserved Wine Talk
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer
2 months ago
48 minutes 6 seconds

Unreserved Wine Talk
351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas?
2 months ago
54 minutes 12 seconds

Unreserved Wine Talk
350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine
3 months ago
52 minutes 43 seconds

Unreserved Wine Talk
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?
3 months ago
49 minutes 22 seconds

Unreserved Wine Talk
348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories
3 months ago
50 minutes 18 seconds

Unreserved Wine Talk
347: Does Mozart or Metallica make wine taste better?
3 months ago
47 minutes 36 seconds

Unreserved Wine Talk
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
4 months ago
51 minutes 23 seconds

Unreserved Wine Talk
345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
4 months ago
36 minutes 41 seconds

Unreserved Wine Talk
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine's Editor Amy Wislocki
4 months ago
37 minutes 5 seconds

Unreserved Wine Talk
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.