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Unreserved Wine Talk
Natalie MacLean
354 episodes
6 days ago
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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All content for Unreserved Wine Talk is the property of Natalie MacLean and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/354)
Unreserved Wine Talk
348: What’s It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories
6 days ago
50 minutes 18 seconds

Unreserved Wine Talk
347: Does Mozart or Metallica make wine taste better?
1 week ago
47 minutes 36 seconds

Unreserved Wine Talk
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
2 weeks ago
51 minutes 23 seconds

Unreserved Wine Talk
345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
3 weeks ago
36 minutes 41 seconds

Unreserved Wine Talk
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki
1 month ago
37 minutes 5 seconds

Unreserved Wine Talk
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?
1 month ago
1 hour 2 minutes 51 seconds

Unreserved Wine Talk
342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
1 month ago
1 hour 1 minute 19 seconds

Unreserved Wine Talk
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
1 month ago
51 minutes 57 seconds

Unreserved Wine Talk
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"
2 months ago
45 minutes 48 seconds

Unreserved Wine Talk
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
2 months ago
46 minutes 8 seconds

Unreserved Wine Talk
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
2 months ago
50 minutes 51 seconds

Unreserved Wine Talk
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?
2 months ago
49 minutes 59 seconds

Unreserved Wine Talk
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
3 months ago
42 minutes 32 seconds

Unreserved Wine Talk
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?
3 months ago
41 minutes 26 seconds

Unreserved Wine Talk
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories
3 months ago
39 minutes 18 seconds

Unreserved Wine Talk
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can
3 months ago
59 minutes 51 seconds

Unreserved Wine Talk
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
3 months ago
54 minutes 34 seconds

Unreserved Wine Talk
331: How Do Oak and Yeast Magically Transform Wine and Whisky?
4 months ago
54 minutes 16 seconds

Unreserved Wine Talk
330: The Surprising Science of Booze and Wine with Adam Rogers
4 months ago
42 minutes 56 seconds

Unreserved Wine Talk
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
4 months ago
37 minutes 12 seconds

Unreserved Wine Talk
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.