Today, our #lunchboxlivestream featuring Jim and Adam, renowned experts in the restaurant industry, the duo delves into the perplexing challenge of retaining restaurant employees. With their extensive knowledge and expertise, Jim and Adam discuss the proven effective strategies and those that have fallen short. Their engaging discussion sheds light on the crucial factors contributing to employee retention, offering valuable insights and practical solutions. You can expect an informative and insightful conversation as Jim and Adam navigate the complexities of this important topic, providing three actionable ideas to help restaurant owners and managers improve their employee retention rates.Join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching on their #lunchboxlivestream as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry’s most persistent challenges.Sponsored by Evocalize.

When do you know it’s time to hang up the apron and throw in the towel on your hospitality career?Join Jim Taylor and Adam Lamb on Thursday, June 22nd, 2023, at 12 N ET for another episode of Turning the Table, discussing winning mindsets for the restaurant industry’s new normal, and helping quantify what we mean by ’winning’.

Join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching on their #lunchboxlivestream as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry’s most persistent challenges.

Shawn Walchef of Cali BBQ Media joins Jim Taylor and Adam Lamb to discuss the current state of the restaurant industry, how digital media is changing things, and how every operator should think about getting the word out.

Restaurants Canada COO Kelly Higginson joins Turning the Table to talk about what the next few years look like, some exciting trends, and how smaller restaurant groups can remain competitive with larger ones.

Join Jim Taylor and Adam Lamb on Thursday, April 20th, 2023, at 12 N ET for another episode of Turning the Table when we discuss winning mindsets for the restaurant industry’s new normal, and help quantify what we mean by ’winning’.