It's the premiere of Season 5 of the Torbay Hospitality Podcast! This season, we’re focusing on innovation, trends, and upcoming events in the hospitality sector, featuring practical advice from industry experts.

James Hull, GM of Kents Cavern, dives deep into the fascinating history and unique aspects of Britain’s oldest known prehistoric home. Key discussions include:

• Introduction to Kents Cavern: What makes it a gem of the English Riviera.
• Personal Journey: How James became the GM of this incredible site.
• Historical Insights: Stories the walls of Kents Cavern would tell, surprising discoveries, and famous guests.
• Unique Features: Roman coins, cave paintings, and graffiti.
• Marketing Strategies: Balancing historical significance and adventure.
• Fun Events: Highlighting Cave Cinema and Dungeons & Dragons® in Cave events.

During the news round, Craig Gomez shares his insights on the latest hospitality sector trends and sentiment from the establishments he visits.

Kelly Widley responds to audience questions, focusing on strategies to increase footfall in hospitality establishments.

Szabotage at Artizan Gallery: Showcasing two new pieces from 7 July to 1 Sept. Szabotage will be a guest on an upcoming episode!

Fruit-Infused Salads:

Otto’s Chicken and Blueberry Salad

Offshore’s Roast Peach Salad

The Dock’s Lemon and Chilli Chicken Salad

Twenty1’s Peach and Pecan Summer Salad with quinoa, pomegranate, and lemon dressing

Evening Dining at Three Degrees West: Offering evening dining on Fridays and Saturdays throughout July (except the 13th). Book now for a special dining experience at 01803 311202.

Pose your questions on Facebook or Instagram DMs, and we’ll ask them live! Stay tuned for our upcoming video podcasts.

Join us for an exciting season filled with innovation, trends, and practical advice in the hospitality world of Torbay!

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