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Tonia's Kitchen

Tonia's Kitchen

49 episodes

1 week ago

We would love to hear from you. Click here and tell us what you thought of this episode. Suzette Smith is the founder of Garden Goddess Ferments, a fermented foods company based in Phoenix, Arizona. The company specializes in producing high-quality beet kvass and three unique sauerkraut flavors, allowing it to carve out a strong presence in the fermented foods market. For more information about Garden Goddess Ferments and their products, visit ggferments.com . Visit us at www.toniaskitchen.co...

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All content for Tonia's Kitchen is the property of Tonia's Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

We would love to hear from you. Click here and tell us what you thought of this episode. Suzette Smith is the founder of Garden Goddess Ferments, a fermented foods company based in Phoenix, Arizona. The company specializes in producing high-quality beet kvass and three unique sauerkraut flavors, allowing it to carve out a strong presence in the fermented foods market. For more information about Garden Goddess Ferments and their products, visit ggferments.com . Visit us at www.toniaskitchen.co...

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Episodes (20/49)

Tonia's Kitchen

Fermentation - Suzette Smith of Garden Goddess Ferments brings healthy choices to the table

We would love to hear from you. Click here and tell us what you thought of this episode. Suzette Smith is the founder of Garden Goddess Ferments, a fermented foods company based in Phoenix, Arizona. The company specializes in producing high-quality beet kvass and three unique sauerkraut flavors, allowing it to carve out a strong presence in the fermented foods market. For more information about Garden Goddess Ferments and their products, visit ggferments.com . Visit us at www.toniaskitchen.co...

1 week ago

11 minutes

Tonia's Kitchen

Time to talk cake with Dorie Greenspan about her new book - Dorie's Anytime Cakes

We would love to hear from you. Click here and tell us what you thought of this episode. I really had fun talking with Dorie about her new book. Dorie Greenspan is a five-time James Beard Award-winning author, New York Times bestselling writer and beloved baking authority known for infusing her recipes with equal parts precision, creativity, and heart. Dorie has built a career out of transforming simple, everyday ingredients into magical moments. In her trademark style, Dorie makes baking acc...

3 weeks ago

23 minutes

Tonia's Kitchen

Reinventing Deli Meats with a Healthier Future - Kimberlie Le joins Tonia

We would love to hear from you. Click here and tell us what you thought of this episode. Prime Roots is a new school deli brand. Over 300 million sandwiches are eaten in the US on a daily basis, and the processed meats found on these lunchbox essentials are not only bad for American’s health they also take a toll on the climate. Kimberly Le, Founder of Prime Roots, has created a new meat alternative , Koji-Deli Meats . Koji, an ingredient that is like mushroom roots, is grown through simple ...

1 month ago

8 minutes

Tonia's Kitchen

Hate vegetables but still want to eat healthy? Heidi Herman joins Tonia to talk about her new book

We would love to hear from you. Click here and tell us what you thought of this episode. Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste? If you’ve ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you. This isn’t your typical nutrition cookbook. It doesn’t try to convince you ...

1 month ago

17 minutes

Tonia's Kitchen

Do you have food sensitivity? Rachel Riggs joins Tonia to talk about her new book

We would love to hear from you. Click here and tell us what you thought of this episode. What an exciting and empowering talk I had with Rachel about her new book. She's the real deal! IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by Rachel Riggs, founder of the popular Substack Minimalist Kitchen, is a beautifully photographed and deeply personal guide to nutrient-dense, allergen-conscious cooking—crafted for the millions navigating food sensitivities, auto...

2 months ago

20 minutes

Tonia's Kitchen

The Culinary Caper Serves Up Crime, Comedy and Chaos - Nick Greenberg talks about his new book with Tonia

We would love to hear from you. Click here and tell us what you thought of this episode. Accomplished musician, former chocolatier and author Nick Greenberg infuses his books with food, foiled plans and funny situations. His new book, The Culinary Caper, features a recipe for disaster that includes a down-on-his-luck chef, art thievery and the Russian mob. The Culinary Caper is part of a highly entertaining three-book series from Greenberg that blends equal measures of food, music, humor, cri...

3 months ago

8 minutes

Tonia's Kitchen

Have you tried Uncle Jerry's Pretzels?

We would love to hear from you. Click here and tell us what you thought of this episode. I really enjoyed talking with Misty from Uncle Jerry's Pretzels and especially enjoyed the pretzels. These aren't store-bought, but instead 100-percent all natural, hand-rolled Amish/Mennonite heritage pretzels straight from Lancaster County in the heart of Pennsylvania Dutch Country. It's not fast food either. These pretzels are not just hand-rolled, but hand-crafted and hand packed. Try them and you'll ...

3 months ago

6 minutes

Tonia's Kitchen

Celebrating the Science and Soul of Vegetables with Dr. Michael Compton

We would love to hear from you. Click here and tell us what you thought of this episode. I had a lot of fun talking with Dr. Michael Compton about his passion for veggies. Enjoy the interview! What do onions, beets, tomatoes, and kale have in common? According to Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables , they’re all part of an edible botanical puzzle that holds the key to how we eat—and why we should eat better. Written by Dr. Michael T. Compton,...

4 months ago

20 minutes

Tonia's Kitchen

Get adventurous with your grill - Cook Pizza on a Plank

We would love to hear from you. Click here and tell us what you thought of this episode. Time to get adventurous with your grill. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many of us don’t own a wood-burning oven. Enter PIZZA ON A PLANK: Make Wood-Fired Pizza on Your Grill! by employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill in...

5 months ago

15 minutes

Tonia's Kitchen

Live Fire Cooking like never before - Steven Raichlen talks about his new book

We would love to hear from you. Click here and tell us what you thought of this episode. I always enjoy talking with Steven Raichlen when it's time to fire up the grill. Today we talked about the new Griddle and some delicious recipes that he came up with. From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (...

6 months ago

13 minutes

Tonia's Kitchen

A Fresh Take on Meal Prep and Everyday Cooking with Jessica Merchant

We would love to hear from you. Click here and tell us what you thought of this episode. It was a pleasure talking with Jessica about her new book. This highly anticipated release, redefines weeknight meals with a fresh, innovative approach that celebrates flavor, simplicity, and togetherness. A Fresh Take on Meal Prep and Everyday Cooking From tantalizing sauces like Green Goddess Ranch to irresistible breakfast bites such as Peanut Butter Chocolate Oatmeal Cups, EASY EVERYDAY is packed...

6 months ago

11 minutes

Tonia's Kitchen

Unlock the Secrets of Outdoor Cooking with The Meathead Method

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview I had with Meathead. From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. W...

6 months ago

35 minutes

Tonia's Kitchen

Dr. Michael Greger talks about his new cookbook

We would love to hear from you. Click here and tell us what you thought of this episode. What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy. Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Michael Greger's upcoming book, THE HOW NOT TO AGE COOKBOOK: 100+ Recipes for Getting Healthier and Living Longer is afully illustrated cookbook filled with recipes to make you healthi...

6 months ago

10 minutes

Tonia's Kitchen

At The Kitchen Sink - Dina Deleasa Gonsar joins Tonia to talk about the book

We would love to hear from you. Click here and tell us what you thought of this episode. From popular DishItGirl Dina Deleasa-Gonsar comes a new cookbook, AT THE KITCHEN SINK: Recipes to Fill Your Table; Words to Fill Your Heart. Dina has spent many years building a platform around real life nourishment for the body and soul, and is finally bringing together her accessible and family-friendly personal recipes with thoughtful meditations in this beautiful book. Encouraging her readers to creat...

6 months ago

19 minutes

Tonia's Kitchen

Weekends with Yankee - Amy Traverso talks about the latest season of the TV show and Yankee Magazine

We would love to hear from you. Click here and tell us what you thought of this episode. I always enjoy talking with Amy Traverso, Senior Food Editor - Yankee Magazine and Co-Host of Weekends with Yankee. As always, Amy shares some delicious recipes she has created and what we can expect from Season 9 of the TV show. Weekends with Yankee, the award-winning lifestyle television series about New England from public media powerhouse GBH and Yankee magazine—the beloved publication of New En...

6 months ago

6 minutes

Tonia's Kitchen

Gabe Geller from Royal Wine shares the latest trends for Kosher Passover Wines

We would love to hear from you. Click here and tell us what you thought of this episode. Really enjoyed talking to Gabe about the latest kosher wines just released and food pairing. One that we got to try was the Darom Cabernet Sauvignon 2023 launching in the USA in time for Passover 2025. This is the first varietal wine from the Darom brand, which made its debut in the U.S. market in June 2020. Crafted from the iconic Cabernet Sauvignon grapes grown in the Southern Judean Hills, near t...

6 months ago

7 minutes

Tonia's Kitchen

Exploring Korean Food with Sarah Ahn - We talk about her new book Umma.

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun chat I had with Sarah Ahn about her new book Umma. Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-ha...

7 months ago

16 minutes

Tonia's Kitchen

Fun recipes & incredible facts in The Ultimate Science Cookbook for Kids

We would love to hear from you. Click here and tell us what you thought of this episode. My guest is Madison Gepper, Cooking and Crafts Editor at Highlights. The Ultimate Science Cookbook for Kids won't just have kids cooking - they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident junior chefs, this cookbook offers easy-to-follow instructions, engaging science insights, and bright food photography that's sure to make cooking an adventure. Wit...

8 months ago

6 minutes

Tonia's Kitchen

Joe Carr, Founder of Josh Wines, joins me to talk about the newly released Prosecco

We would love to hear from you. Click here and tell us what you thought of this episode. Joeseph Carr, founder of Josh Cellars, America’s #1 premium wine brand, shares pairing tips for the new year, including introducing the brand’s first-ever non-alcoholic sparkling selection! Made in Italy in the heart of the Prosecco region by the brand’s 5th generation Italian winemaking team, this new offering is the ideal beverage for everyday enjoyment and celebrations. See how this offering can ...

9 months ago

7 minutes

Tonia's Kitchen

A Couple Cooks - 100 Recipes to Cook Together - Sonja & Alex join Tonia to talk about the new book

We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview with Sonja & Alex. This book is an inspiring guide to spending time together creating and enjoying food. Sonja & Alex Overhiser - the husband-and-wife team behind the IACP award-winning blog, A Couple Cooks (and popular IG of the same name), which they launched together back in 2010 and which reaches millions every month. Their brand-new cookbook, A Couple Cooks: 100 Re...

9 months ago

13 minutes