Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
History
Sports
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/d4/13/24/d413245e-b2e6-9735-ccbb-adc191f10aeb/mza_5182623851679358147.jpg/600x600bb.jpg
Time At The Bar - Beer Podcast
Time At The Bar
27 episodes
3 days ago
A podcast about the history of beer. Floz is a brewer and beer judge, Maz is an ex bar manager, you could say that beer is a big part of their relationship. Together they delve into the social and cultural history of beer and brewing , while sampling some of the finest beers available to humanity.
Show more...
Food
Arts
RSS
All content for Time At The Bar - Beer Podcast is the property of Time At The Bar and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about the history of beer. Floz is a brewer and beer judge, Maz is an ex bar manager, you could say that beer is a big part of their relationship. Together they delve into the social and cultural history of beer and brewing , while sampling some of the finest beers available to humanity.
Show more...
Food
Arts
Episodes (20/27)
Time At The Bar - Beer Podcast
Time with Red Willow Brewery

Maz and Floz take a trip up to Macclesfield to meet Toby and Caroline of Red Willow Brewery as they celebrate the breweries 15th birthday. They did this in the best way any brewery can do - with exciting collab brews! Maz, in her official capacity for Lost and Grounded Brewers, was invited to take part in the brewing of a traditional Marzen - which after 3 months lagering is finally available! So crack open a beer and learn all about the story of Red Willow.

Show more...
1 month ago
59 minutes 21 seconds

Time At The Bar - Beer Podcast
S2.E1 : A Conversation with Ideal Day Family Brewery

We sit down with James Rylance of Ideal Day Family Brewery, drink a freshly opened Saison Dupont 750ml, and have a free flowing conversation about the beer industry in the UK, regenerative agriculture, and where family fits into it all.


Visit https://idealdaybrewery.com/ and follow https://www.instagram.com/idealdaybrewery/


Contains Strong Language

Show more...
1 year ago
1 hour 44 minutes 31 seconds

Time At The Bar - Beer Podcast
The Return of Time at the Bar - Series 2

Maz and Floz return with a little life update, plans for the future of the podcast - and of course a couple of beers.

Show more...
1 year ago
26 minutes 18 seconds

Time At The Bar - Beer Podcast
Ruminations 6: Beer Folklore (Ninkasi & Gambrinus)
In this weeks episode Maz and Floz delved deep into the cupboard of doom and pulled out two nicely aged bottles, Cantillion's 'Rosè de Gambrinus' from 2017 and Wild Beer Co 'Ninkasi' from 2013 (?) , and discuss the legends behind their namesakes.
Show more...
4 years ago
54 minutes 42 seconds

Time At The Bar - Beer Podcast
A Quick Half: Alpha Delta Brewing Co
Maz and Floz crack open a few delightful cans from a newcomer from the North East who have already made a real impression on the industry - Alpha Delta Brewing Co.
Show more...
4 years ago
40 minutes 35 seconds

Time At The Bar - Beer Podcast
A Quick Half: On The Road!
Maz and Floz have been busy of late, but not too busy to go out for a pint and test drive their new portable recorder! This episode is made up of two recordings from their first day returning to the pubs, as the latest lockdown restrictions ease.
Show more...
4 years ago
33 minutes 16 seconds

Time At The Bar - Beer Podcast
Ruminations 5: Beer Riots!
This week Maz and Floz reach for their pitchforks and flaming torches, and charge headlong into the history of riots instigated in the name of beer.
Show more...
4 years ago
50 minutes 39 seconds

Time At The Bar - Beer Podcast
Libations 4 (ii) : Trappist Brewing (Again)
In part two of this deep dive into the holy sea of Trappist beer, Maz and Floz discuss some of the novitiates (arguably) of the Trappist world: La Trappe, Spencer and Tynt Meadow.
Show more...
4 years ago
1 hour 18 minutes 23 seconds

Time At The Bar - Beer Podcast
Libations 4 (i) : Trappist Brewing
In part one of the history of Trappist brewing, Maz and Floz open some classic Belgian examples from Westmalle, Rochefort and Orval, and discuss what a Trappist is, why brewing is important to them, and how history has changed these beers for the better.
Show more...
4 years ago
1 hour 23 minutes 26 seconds

Time At The Bar - Beer Podcast
A Quick Half: Saint Mars of the Desert
In this episode Maz and Floz tuck into a delicious range of Abbey inspired beers from Sheffield based brewery St Mars of the Desert, while discussing their ethos and origin story.
Show more...
4 years ago
40 minutes 10 seconds

Time At The Bar - Beer Podcast
Libations 3: Westvleteren 12 Vertical Tasting
In this episode Floz and Maz sit down to a vertical tasting they've been planning for many years : 2013, 2014 and 2015 of Westvleteren 12 from St.Sixtus Abbey. The beer is revered, but does it deserve the title of 'Worlds Best Beer' ?
Show more...
4 years ago
56 minutes 30 seconds

Time At The Bar - Beer Podcast
A Quick Half: Evensong with a Mills chaser
In this episode, Maz and Floz chat about Evensong Brewing , one of the UK's newest minimal intervention breweries. And just for fun, they also crack open some Mills Brewing too.
Show more...
4 years ago
35 minutes 28 seconds

Time At The Bar - Beer Podcast
A Quick Half: Newtown Park Brewing Co. Review
In this weeks episode, Maz and Floz review the newest addition to the Bristol brewing scene: Newtown Park Brewing Co.
Show more...
4 years ago
26 minutes 41 seconds

Time At The Bar - Beer Podcast
Ruminations 4: A Toast of Christmas Past
Merry Christmas to all! In this episode we sample some of the finest Christmas Ale while discussing some rather unusual Festive traditions from the UK.
Show more...
4 years ago
1 hour 2 minutes 2 seconds

Time At The Bar - Beer Podcast
A Quick Half: T'was the Pint Before Christmas
A little festive starter to tide you over for our main Christmas episode. In this half pint, Maz and Floz do a side by side sampling of both a 2020 and a 2014 St.Bernardus Christmas Ale and discuss the merits of aging beer at home.
Show more...
4 years ago
32 minutes 31 seconds

Time At The Bar - Beer Podcast
A Quick Half: Even More Alcohol Free
In this episode Maz and Floz discuss the processes involved in making Alcohol Free beer, while sampling 7 more examples of it.
Show more...
4 years ago
47 minutes 54 seconds

Time At The Bar - Beer Podcast
Ruminations 3: Temperance and Alcohol Free Beer
In this episode Maz and Floz explore the history of the temperance movement in the UK while sampling some of the most popular Alcohol Free beers available.
Show more...
4 years ago
1 hour 30 minutes 56 seconds

Time At The Bar - Beer Podcast
A Quick Half: Oktoberfest
In the last of our recent series of episodes focusing on the history of Lager, We dust off our dirndls and charge our maß krugs to dive into festbiers and the history of the worlds largest folk festival. ( *Disclaimer*: some of the sound quality differs due to issues during recording, apologies in advance)
Show more...
5 years ago
55 minutes 24 seconds

Time At The Bar - Beer Podcast
Libations 2 (ii) : Intro to Lager (Revisited)
The epic tale of family feuds and corporate espionage is drawing to a close. Join Maz and Floz once more for the journey of lager from the 1850s to the present day.
Show more...
5 years ago
1 hour 15 minutes

Time At The Bar - Beer Podcast
Libations 2 (i) : Intro to Lager
In the first of this two part special about Lager, Maz and Floz take a seriously deep dive into the history of the fizzy, clear, pale stuff, and explain why it really isn't all that pale...and not always clear...
Show more...
5 years ago
1 hour 10 minutes 33 seconds

Time At The Bar - Beer Podcast
A podcast about the history of beer. Floz is a brewer and beer judge, Maz is an ex bar manager, you could say that beer is a big part of their relationship. Together they delve into the social and cultural history of beer and brewing , while sampling some of the finest beers available to humanity.