Three Tier

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Three Tier

Jacob Gluck & Taylor Foxman

7 episodes

8 months ago

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- Today's guest is Kyle Harder of See The Elephant Amaro. What does “see the elephant” mean? Where did that name come from? See the Elephant Amaro di Rucola stands out as a particularly unique and delicious amaro with a story as interesting as it’s name. So what does "See the Elephant" mean, and where did the name come from? The Meaning Behind the Name Going to "See the Elephant" is an idiom that harkens back to the early 1800’s. At th...

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Episodes (7/7)

Three Tier

Kyle Harder - See the Elephant Amaro

8 months ago

23 minutes

Three Tier

Michael Handman - Co-Founder Deko Cocktails

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- Today's guest is Michael Handman. Deko Cocktails is a premium brand offering ready-to-drink bottled cocktails crafted with high-quality spirits and natural ingredients. Their lineup includes: Bee’s Knees: A gin-based cocktail with lemon, yuzu, honey, and lavender.Gold Rush: A bourbon cocktail featuring honey and lemon.Firefly: A vodka cocktail infused with cucumber, elderflower, lime, and habanero.Each 375 ml bottle contains fo...

10 months ago

26 minutes

Three Tier

Maker Wine: #1 DTC Wine Brand in the U.S - Award-winning wine from the nation's best small producers

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- MakerWine.com They make it. We can it. You drink it. We work with independent winemakers to bring you their award-winning wines in a can. Great wine. Groovy people. We’re local ladies shining a light on fascinating makers that craft award-winning wines. Each can of wine highlights the story of the small producer who made it.

10 months ago

29 minutes

Three Tier

Justin Stiefel - CEO/Co-Founder - Heritage Distilling - Largest Independently Owned Craft Distillery in the PNW

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- Justin Stiefel is the CEO and Co-Founder of Heritage Distilling. Largest Independently Owned Craft Distillery in the PNW: HDC is the only craft distillery in Washington or Oregon with 6 distillery Tasting Rooms. Most Awarded For 9 years running, HDC has won more awards than any other craft distillery in North America by the American Distilling Institute. Innovation & Adaptation HDC's signature innovative membership programs Cask ...

10 months ago

29 minutes

Three Tier

Eric Zurita - CEO - Pa'lante Rum

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- Pa'lante was created with this ethos in mind: We’re from here and from there – de aquí y de allá. Eric’s love of rum stems from his father’s rum-making days at a major distillery in Cuba. He grew up hearing stories of his heyday on the island, and now he’s on a mission to showcase rum’s versatility and Latinify the spirits industry. For him, Pa’lante is equally about making damn-good rum and bringing authenticity to how our community...

10 months ago

24 minutes

Three Tier

Mara Smith - Founder/CEO - Inspiro Tequila - Rose Barrel-aged, Reimagined from a Female Perspective

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- “I envisioned something new, a brand that could transform how women thought about tequila.” Mara Smith, a former attorney, had no industry experience when she started wondering if the clean spirit she and her girlfriends enjoyed could be reimagined from a female perspective. She committed herself to a singular mission – to create a new tequila brand that honored the traditional spirit while innovating to reveal a fresh, new offering....

10 months ago

25 minutes

Three Tier

Robert Haynes - Sunday's Finest Gold Fashioned: The World's Ultimate Old Fashioned

Three Tier is hosted by Jacob Gluck and Taylor Foxman. --- Robert Haynes is the co-founder and creative force driving the Gold Fashioned, the world’s most uncompromising ready-to-drink cocktail. Over the years, he’s been behind the stick at some of Chicago’s most innovative cocktail programs, spinning tens of thousands of Old Fashioneds before transitioning to the production side - distilling and blending over 75,000 gallons of spirits and liqueurs. Now, here at Sunday’s Finest, he’s creating...

10 months ago

29 minutes