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Three Food Memories
Savva Savas
139 episodes
2 days ago
"If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex Perry In this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide. But before his stratospheric international career in the rag trade, Alex Perry was your average kid of Greek immigrant parents growing up in Matraville...
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All content for Three Food Memories is the property of Savva Savas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
"If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex Perry In this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide. But before his stratospheric international career in the rag trade, Alex Perry was your average kid of Greek immigrant parents growing up in Matraville...
Show more...
Food
Arts,
Personal Journals,
Places & Travel,
Society & Culture
Episodes (20/139)
Three Food Memories
Phoebe Greenwood, author and former war correspondent
“The first year here, you're going to hate the Israeli government. The second year here, you're going to hate the Palestinian leadership. The third year here, you're going to hate yourself. And then it's a good idea that you leave.” In this episode you'll meet Phoebe Greenwood, journalist, author, and former war correspondent whose debut book Vulture is a speedy satire of the war news industry and its moral blind spots based in Gaza during the 2012 war. On the menu is; jam drop biscuits...
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1 day ago
1 hour

Three Food Memories
🥔Phoebe Greenwood (bite-sized) 🍗
On author and former war correspondent Phoebe Greenwood's menu; jam drops, potato scallops, and Musakhen Like this? Listen in to the full episode with Phoebe, out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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2 days ago
12 minutes

Three Food Memories
Richard Tognetti AO, lead violin and artistic director ACO
"The thing about stealing a violin... the Russian oligarchs aren't in the market anymore" - Richard Tognetti In this episode you'll meet Richard Tognetti, Artistic Director of the Australian Chamber Orchestra who has been leading the charge for an astonishing 35 years - making him the longest-serving artistic director on the planet! What’s his secret to staying forever young? Music and surfing, but not at the same time. This episode is a vibrant celebration of Richard’s remarkable jour...
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1 week ago
1 hour 15 minutes

Three Food Memories
🐟Richard Tognetti (bite-sized) 🎻
On Richard's menu; Fish and Chips wrapped in Newspaper, Traditional Japanese Izakaya Dining, David Thompson’s Nahm Phrik. Like this? Listen in to the full episode with Richard, out tomorrow! Send us a text Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original mu...
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1 week ago
7 minutes

Three Food Memories
Frida Deguise, comedian, chef, and founder of L.A Donuts
“I’ve had a crayfish thrown at my head” - Frida Deguise In this episode, recorded just days after Frida came home from hospital post a life-threatening bout of appendicitis, we catch her in the office of her fifth child - L.A Donuts. On the menu; Sunday "survival bread porridge", a sheep named Sandy, and grape leaf marathons. Nostalgia, old school cheffing, and crayfish also take part in this Frida degustation. Frida is a survivor of domestic violence and says it needs to be s...
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2 weeks ago
52 minutes

Three Food Memories
🐑Frida Deguise (bite-sized) 🍇
On comedian and expert donut-maker Frida Deguise's menu; Sunday survival bread porridge, a sheep named Sandy, and grape leaf marathons. Like this? Listen in to the full episode with Frida, out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Rus...
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2 weeks ago
4 minutes

Three Food Memories
🍗Johann Hari (bite-sized) 🐠
On the menu of Johann Hari, author of Magic Pill, Lost Connections, and Stolen Focus is; KFC in East London, Christmas Eve 2009, KFC in Las Vegas, autumn 2023, and fugu, the poisonous fish, in Tokyo in autumn 2023. To listen to the incredible full episode, released April 30th, 2024 - search Johann Hari, or scroll back on the Three Food Memories playlist. Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemori...
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3 weeks ago
7 minutes

Three Food Memories
❔❔❔Judy Joo asks Savva what his first food memory is...
Listen to the full episode with Judy, released June 3rd, 2025. Just search Judy Joo, or scroll back in time... Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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3 weeks ago
1 minute

Three Food Memories
❔❔❔Tom Parker Bowles asks Savva what his favourite Melbourne restaurant is...
Listen to the full episode with Tom, released June 10, 2025. Just search Tom Parker Bowles, or scroll back down to find it! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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3 weeks ago
1 minute

Three Food Memories
📻DJ Fat Tony (bite-sized) 🪩
On the menu; mum’s baked rice pudding, steak and mash at The Dover, and the most perfect baked potato at Caviar Kaspia in Paris. Catch the full episode with DJ Fat Tony released October 29, 2024 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Tor...
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4 weeks ago
4 minutes

Three Food Memories
🍏Tom Read Wilson (bite-sized) 🍛
On the menu; Granny’s Tarte Tatin, Daddy’s Packawallop curries, Mummy’s Sunday Lunch Listen to the full episode with Tom, released October 15th, 2024 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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1 month ago
7 minutes

Three Food Memories
❔❔❔Jen Brister asks Savva why food is so important to him
Listen to the full episode with comedian and legend Jen Brister, published May 20th, 2025. Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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1 month ago
3 minutes

Three Food Memories
🏖️Season 9 - coming soon (July 22nd to be exact)
Savva's taking a quick break to record some fab interview in Europe (and enjoy the warm). You can catch Season 9 from July 22nd, which will feature fantastic comedian and donut extraordinaire Frida DeGuise, war corro and author Phoebe Greenwood, Australia's own master of the violin and boy from the 'gong Richard Tognetti, Greek chef Carolina Doriti who takes Savva on an insiders guide to the streets of Athens, fashion guru Alex Perry, Outback Tom, and Jamie Durie amongst others. G...
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1 month ago
1 minute

Three Food Memories
🥙 Mohsin Zaidi (bite-sized) 🍛
On author Mohsin Zaidi's menu; family Eid dishes, pork to prove, and birthdays at Lahore Kebab House. Hear the full episode released July 30, 2024. Search Mohsin Zaidi, or scroll back to find it. Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by R...
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1 month ago
10 minutes

Three Food Memories
♯ Jessie Ware (bite-sized) 🥣
♯ On the menu; toffee apple nice and sticky, mum Lennie's chicken soup, and a "goodbye" omelette 🥣 Listen to the full episode recorded May 29, 2022 in Season 2. Just search Three Food Memories Jessie Ware. Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell ...
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1 month ago
10 minutes

Three Food Memories
❔❔❔Jack Savoretti asks Savva about how important food is connecting with his kids
And a surprising confession from Jack about the decadent treat he eats while sitting on the couch... Listen to the full episode with Jack, published May 12th 2025 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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1 month ago
5 minutes

Three Food Memories
Kirsha Kaechele, first lady of MONA
"Essentially, I just manipulate my husband as much as possible using sex" - Kirsha Kaechele In this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts, a...
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1 month ago
1 hour 4 minutes

Three Food Memories
🫖Kirsha Kaechele (bite-sized) 🧀
On the menu; Fried rice & spam, Mr. Coffee from a can, Eat the Problem feast, and yak cheese necklaces and butter tea in Tibet Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music b...
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1 month ago
11 minutes

Three Food Memories
Louise Adler, book publisher, editor and director
“I’m devoid of caution, and it’s got me in to plenty of trouble in my time” - Louise Adler Louise Adler is a leading figure in Australia’s literary and cultural landscape — a distinguished publisher, editor, and intellectual who has played a key role in shaping Australia’s literary voice. On the menu this episode is; fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Along the way, Louise shares the hilarious story of her first “date” with...
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1 month ago
59 minutes

Three Food Memories
📖 Louise Adler (Bite-Sized) 🍓
On the menu; Fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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1 month ago
5 minutes

Three Food Memories
"If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex Perry In this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide. But before his stratospheric international career in the rag trade, Alex Perry was your average kid of Greek immigrant parents growing up in Matraville...