Send us a text Link for the show notes In the final part of our Ecuador mini-series, join Brighde as she explores Quito and the cloud forest — from boutique hotels in the historic city center to chocolate tastings in Mindo and wildlife walks in the lush Maquipucuna Reserve. Discover Andean culture, soaring views, hummingbirds, and the conservation stories that make this region so magical. 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click...

Send us a text Link for the show notes In today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike. Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years. Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why ...

Send us a text Link for the show notes Set sail with Brighde in Part 2 of our Ecuador vegan travel mini-series as we journey to the breathtaking Galápagos Islands. From sea-lion-covered beaches and giant tortoises in misty highlands to penguins, blue-footed boobies, and snorkeling adventures in turquoise waters — this episode captures the heart of one of the world’s most extraordinary wildlife destinations. Discover what it’s like to spend a week aboard a Relais & Châteaux yacht, enjoy cr...

Send us a text Link for the shownotes In today’s episode, I’m chatting with Terri Chrisman, a board-certified nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well. Terri lives near beautiful Lake Tahoe, right on the California–Nevada border, and she joins us to share what it’s like exploring this breathtaking mountain destination through a vegan lens. We’ll talk about her favorite local spots—from Osteria Sierra and Thania’s Juice Bar to Sprouts Café...

Send us a text Link for the show notes After wrapping up an unforgettable World Vegan Travel trip in Croatia, Brighde and Seb swap turquoise seas for golden forests as they embark on an autumn road trip through Eastern Canada. From vegan poutine in Ottawa to peaceful cabin mornings in Quebec’s lake country, and from the magic of Gatineau Park to a rejuvenating day at Spa Nordik, this episode is a love letter to Canada in the fall. As Brighde shares her reflections on the journey — while in th...

Send us a text Link for the show notes Join Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan food discoveries, and breathtaking Andean scenery. You’ll hear how Ecuador’s almuerzo tradition won her heart, why iguanas chilling in a city park are the most delightful surprise, and what makes Cuenca’s blue-domed skyline so unforgettable. Plus, get insider travel tips for e...

Send us a text Link for the show notes In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also...

Send us a text Link for the show notes In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling. Beyond her w...

Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, t...

Send us a text Link for the show notes Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram. In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan. She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so important to have accurate, reliable information when navigating J...

Send us a text Link for the show notes 🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest! In today’s episode, we’re talking with Calen Otto, the creator of Unruly Travel and host of the Unruly Podcast. Calen is a vegan writer, activist, and adventurer who has traveled to over 30 countries—often on an incredibly tight budget—all while centering compassion, sustainability, and community in everything they do. They’ll ...

Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’ll be talking with Nandita, the creator of Vegan Haven Travel and a travel blogger based in Helsinki, Finland. She’ll be sharing her journey from India to Finland, what it’s like living as a vegan in the Nordic country, and giving us some fantastic insights into Helsinki’s vegan food scene, cultural highlights, and nearby nature escapes. We’ll also hear about unique Finnish traditions, her favorite...

Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’re heading to the lush valleys of Cornwall, England, to meet Kate Hinze, founder of Haye Cornwall. Kate runs a small animal sanctuary and retreat where rescued ponies, donkeys, chickens, and pigs share their home with guests staying in a cozy holiday cottage or joining transformative wellness retreats. We’ll talk about the unique way Haye Cornwall blends compassionate animal care, land regeneration...

Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability. She’ll be sharing her perspective on Miami as a vibrant and diverse trav...

Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’re joined by Chrissie Miles, the Visitor and Volunteer Manager at Soi Dog Foundation in Phuket, Thailand. Soi Dog is a nonprofit dedicated to improving the welfare of stray animals across Southeast Asia, and Chrissie plays a key role in coordinating their volunteer programs and welcoming compassionate travelers to the sanctuary. In our conversation, Chrissie shares what makes Soi Dog such a unique ...

Send us a text Link for the show notes Think Vegas isn’t vegan-friendly? Think again. In this episode, Brighde shares her honest and entertaining travel diary from a six-day summer trip to Las Vegas—complete with plant-based nachos, world-class shows, and practical tips for navigating the city’s chaos with compassion and ease. From jaw-dropping entertainment like Cirque du Soleil to high-end vegan dining and unexpected pitfalls (hello, surprise Caesar salad), this guide is packed with insight...

Send us a text Link for the show notes 🎙️ Episode 194 – Mini-Series Part 5 Join Brighde in the final episode of our Spring Travel Mini-Series as she explores London with fresh eyes and a full belly! From walking tours past Big Ben and the Tower of London to indulging in vegan roasts, baklava cheesecake, and Thai delights, this episode is packed with reflections, insider tips, and food-fueled adventures across the capital. Whether you love history, plant-based dining, or wandering with p...

Send us a text Link for the show notes In Part 5 of our Spring Travel Mini-Series (Episode 193), Brighde takes you on a cozy vegan road trip across the UK countryside. From spicy burgers in Bristol to a moving Tim Minchin concert in Cardiff, stone circles in Avebury, and cat cafés in Bournemouth—this adventure is packed with history, humor, and plant-based feasts. Settle in for castles, countryside, and creamy vegan tiramisu! 🌿 We're heading back to Vietnam in 2026 and you're invited! A...

Send us a text Link for the show notes. BONUS EPISODE — We’re bringing back one of our most-loved conversations! Meet Amy, a thoughtful traveler from Seattle who joined us on our unforgettable 2024 luxury vegan group tour through Japan. From her deep appreciation for Japanese design and daily rituals to the cultural surprises along the way, Amy’s story is a beautiful reminder of how transformative travel can be—especially when done mindfully and joyfully (and with lots of incredible vegan fo...

Send us a text Link for the shownotes Join us for Part 4 of our Spring Travel Mini-Series! 🇫🇷 In this episode, Brighde shares highlights from our most recent World Vegan Travel group trip through France—from the charm of Paris to the magic of the Dordogne. Hosted alongside Colleen Patrick-Goudreau, this journey was filled with vineyard visits, castle cruises, vegan feasts, and unforgettable moments with our amazing travelers. 🌿 We're heading back to Vietnam in 2026 and you're invited! A...