The concept for this week’s wonderlette is udder-ly terrific! Learn how milk and chocolate are formed, and speculate with us on the circumstances that could give rise to cows producing chocolate milk. In this rather far fetched wonderlette, The Wonder Women explore photosynthetic cows, chocolate cow meat, and futuristic udder biotechnology - tune in to decide if we are mad cow geniuses or just crazy cow-spiracy theorists!
Do you fancy yourself a milk sommelier? Would chocolate milk direct from the cow be the caviar of dairy, or are we just uncovering an ancient craft that lost its value years ago? And if “ca-cow” beans came from cows, would ca-cow patties be the new brownie? These twisted questions and so much more!
Loving our farfetched wonders? Make a moooove and let us know by leaving a review and sharing with your network! And if you want more great content, follow us @WonderWomenCast and check out our website www.thewonderwomenpodcast.com.