Our guest, Victoria East, shares with us her experience as an Executive Chef. Making farm-fresh, local, “guilt-free” real food, made fresh on-site with an amazing culinary team. All from scratch. She has done it all from Managing breakfast & lunch cafés, large-scale catering events, maintaining budget & food costs, human resources, marketing, client relations, contract management, projections, menu, day to day on-site management of entire operations. As well as, managing social media and online marketing for all three facilities. Currently, she does strategic consulting about sustainable Hospitality & Tourism, Food Research, Restaurant, and Menu.
During this episode, she encourages us to think ahead and make long-term decisions in the Hospitality Industry. She doesn't just talk the talk, but, has been a great example of how to walk the talk for her team.
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Our guest, Pablo Torres, is a Spanish hotel consultant based in London, with 20 years of experience in the sector. He has worked 10 years in 5 * Hotels (Operations, Rooms & Revenue Management), and as a consultant and trainer at TSA Solutions he has implemented projects in more than 150 hotels in 25 countries around the world since 2011, has directly trained more than 2,000 professionals.
During this episode, he gives us insights into how sustainable Business trips actually are, the importance of training, and where our industry is headed in the future.
Watch the episode here: https://www.eshclub.com/travelvisionaries
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Inaugurating the series, David Chenery from Object Space Place has a deep conversation with Maribel Esparcia. David Chenery of Object Space Place is an interior architect and design consultant. He has specialized in commercial interiors throughout his career, including a varied range of international and UK-based retail stores, hair salons, restaurant concepts, and luxury fashion department stores. More recently he founded OSP, a RIBA Chartered Practice working across the complementary disciplines of Architecture, Interiors, and Branding with a core focus on hospitality design.