Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
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If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194
The Swine Nutrition Blackbelt Podcast
15 minutes
3 weeks ago
Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how energy density, fat inclusion, and feed form strategies can influence growth performance and market outcomes. The conversation also covers ingredient cost challenges and the role of dietary additives in hot weather. Listen now on all major platforms!
"When pigs get heat stress, they eat less than they should be eating to be productive."
Meet the guest: Dr. Roman Moreno https://www.linkedin.com/in/roman-moreno-5b5b70102/ earned his Ph.D. in Animal Nutrition from the University of Nebraska–Lincoln after completing graduate studies in ruminant nutrition in Mexico. With more than a decade of experience as a nutritionist at Seaboard Foods, he focuses on practical feeding strategies that optimize pig performance under commercial conditions.
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What you will learn:
(00:00) Highlight
(00:56) Introduction
(02:55) Summer diet importance
(04:39) Energy intake strategies
(06:52) Cost of fat
(09:52) Balancing diet costs
(14:58) Additives in diets
(15:16) Closing thoughts
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
* Fortiva (https://fortivaimpact.com)
- Essential Ag Solutions (https://essentialag.com/)
- Keys Manufacturing (https://www.keysmanufacturing.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.swinecampus.com/nutritionblackbelt
Instagram: https://www.instagram.com/swinecampus/
LinkedIn: https://www.linkedin.com/company/swinecampus/
The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
