In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the results and commercial implications of a collaborative study that focused on determining the minimum soybean meal inclusion with and without DDGS to optimize growth, performance, and carcass characteristics in both growing and finishing pig diets. Listen and watch!
"As we increased soybean meal in the diet, we saw improvements in average daily gain and feed efficiency, particularly in late finishing. The data suggests that soybean meal has a greater net energy content than what we have used for book values in the past.” – Dr. Goodband
“Even though a formulation on paper makes sense, the pigs are telling us that something is missing. As nutritionists, we need to be careful when formulating our diets and make sure we are considering information like this.” – Dr. Mendoza
Meet the guests:
Dr. Robert Goodband https://www.linkedin.com/in/bob-goodband-77481644/ is a distinguished professor and swine extension specialist at Kansas State University. He obtained his bachelor's degree from Penn State and his master's and doctorate in swine nutrition at KSU. Bob teaches swine science and nutrition courses and serves as an academic advisor. He has mentored hundreds of graduate and undergraduate students and published 450 refereed journal papers, 11 book chapters, and over 1,000 extension publications.
Dr. Omarh Mendoza https://www.linkedin.com/in/omarh-mendoza-54973326/ , originally from Sonora, Mexico, holds a bachelor’s in animal sciences from the University of Sonora. He earned his master’s and doctorate in animal sciences with a focus on swine nutrition and production from the University of Illinois at Champaign-Urbana. He is currently the director of nutrition at The Maschhoffs, LLC, where he oversees nutritional programs, quality assurance, and nutrition research. He has also co-authored numerous scientific publications.
Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131
https://www.wisenetix.com/blog/Overcoming-Summer-Dip-Use-of-Soybean-Meal-to-Maximize-Carcass-Weight
Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | Ep. 141
https://www.wisenetix.com/blog/Soybean-Meal-Net-Energy-Higher-in-Commercial-Settings
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast
What you will learn:
(00:00) Highlight
(00:54) Introduction
(02:06) Soybean meal trial overview
(03:04) Feed efficiency results
(04:22) High protein trade-offs
(06:16) Value to production systems
(08:36) Applying results commercially
(09:30) Closing thoughts
The Swine Nutrition Blackbelt Podcast is trusted and supported by:
U.S. Soy (https://ussoy.org)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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