Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
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If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
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Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184
The Swine Nutrition Blackbelt Podcast
10 minutes
3 months ago
Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, diet, and microbial function interact, and what producers should know when selecting feed additives. Listen now on all major platforms!
"Stress impairs gut barrier function, increasing permeability and inflammation, making pigs more vulnerable post-weaning."
Meet the guest: Dr. Natalie Diether https://www.linkedin.com/in/natalie-diether/ is an Assistant Professor at Dalhousie University, specializing in gut microbiome research. She holds a Ph.D. and M.Sc. in Animal Sciences from the University of Alberta, where she used multi-omics tools to study the interaction between diet, gut microbes, and host metabolism. Her work focuses on nutritional strategies that improve pig health during vulnerable periods like weaning.
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast
What you will learn:
(00:00) Highlight
(00:43) Introduction
(02:14) Microbial shifts post-weaning
(04:53) Choosing functional additives
(05:36) Matching additive to function
(07:54) Understanding microbiome needs
(09:24) Microbial shifts explained
(10:06) Closing thoughts
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The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
