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The Steakholders Podcast
James Herrick
2 episodes
1 hour ago
Pull up a chair and join the conversation - The Steakholders Podcast is where farmers, thinkers and industry voices chew the fat about all things beef. From the field to the fork, we are the voice of the British beef industry.
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Business
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All content for The Steakholders Podcast is the property of James Herrick and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Pull up a chair and join the conversation - The Steakholders Podcast is where farmers, thinkers and industry voices chew the fat about all things beef. From the field to the fork, we are the voice of the British beef industry.
Show more...
Business
News,
Politics
Episodes (2/2)
The Steakholders Podcast
Ep 1 - Cammy Wilson - Farming Beef Cattle, Visiting China and Near Death Experiences

Join us for the first ever Steakholder podcast, brought to you by the National Beef Association and sponsered by Boehringer Inglehiem.

In this episode hosts Neil Shand, Ben Harman and James Herrick chat briefly about bluetoungue virus with Sioned Timothy from Boehringer. Ben Harman reveals a rare fact in our Rare Cuts segment, Abi Reader gives us something to think about in Minute Steak and Neil Wilson rants about whats pissed him off in Off The Hoof.

But our main guest is non other than social media legend and former policeman, Cammy Wilson. He talks about his time in the police, his desire for politics, his time in china and his continually growing beef suckler herd. you will not want to miss this.

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1 week ago
1 hour 22 minutes 29 seconds

The Steakholders Podcast
Introduction to The Steakholders Podcast

Welcome to the Steakholders Podcast from The National Beef Association. This is as brief introduction as to what you should expect from our upcoming podcast series.

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1 week ago
2 minutes 19 seconds

The Steakholders Podcast
Pull up a chair and join the conversation - The Steakholders Podcast is where farmers, thinkers and industry voices chew the fat about all things beef. From the field to the fork, we are the voice of the British beef industry.