Episode 17 concludes the first season of The Spoofed Podcast! Lightbox Ice Cream and The Podcast Parlor both came to life over the course of this season! Listen to hear a recent dilemma in Jason's career, what's next for Jason and Hannah's ice cream business and stay tuned for how The Podcast Parlor is growing!

This episode is a riot! Jason and Hannah share behind-the-scenes details of their first soft-serve ice cream event and just how scrappy being an entrepreneur really is. Eli debuts his new podcast studio set up and Jason goes on and on about cat videos. Tune in for some practical start-up tips and lots of FUN!

Lots of laughter and updates in this episode!! Hannah and Jason share details about their new ice cream truck and next steps to making it come alive. Eli also shares exciting news about how his podcast network is growing.

Jason and Hannah's first ice cream event is in the books! Things are on the move and Lightbox is well on it's way to coming to life. In this episode, the hosts share all the details of how they pulled off a seemingly impossible feat for a celebrity attended Easter party, their investment deal, legal contracts, and why their company is called Lightbox.

In-studio guest and business owner, mom of 2, wife and all around BOSS Lucia Rios! Lucia started her cotton candy cart business in California after she had her second child and left the corporate world for good. She has grown and sustained her business through extremely rough periods in her life, and through it all she maintains a light that SHINES, she's always willing to lend advice to other growing businesses, and is a creative mind that deserves to be celebrated!

Jason and Hannah reflect on how their business has evolved over the course of this season of The Spoonfed Podcast. And they draw the parallels between the challenges of building their business, staying inspired to keep going and the woes of potty training.

This episode is jam-packed full of the good stuff. Jason, Hannah and Eli talk about what keeps them inspired to continue on when owning your own business gets hard. Some resources are discussed (book E-Myth, Why Most Small Businesses Don't Wrok) and practices that have helped them get out ruts! Don't miss this one!

Made-from-scratch food entrepreneur, Autumn Cornett joins us in studio for a look back on how she build her charcuterie business. Plus Hannah's Ice Cream School recap!

This episode shares the rich history of the McRib, some of the worst holiday food traditions, and reflections on the year of 2022- the heartbreaks and what the path to healing looks like.

What a treat! In this episode the team is joined by Matt Ward, a Georgia-native but Nashville local real estate titan. Matt describes what his journey has been like from putting himself through high school via at-home-videos to now running a multi-million dollar business, leading a team and what it looks like to feed others and get fed himself. DON'T MISS THIS ONE!!!!

On this episode, Hannah and Jason reveal their new business opportunity, common misconceptions about their household, and how this podcast came to be--surprisingly via Kanye. Jason also speaks a little Spanish!

In this episode we discuss what seasons of grind in building a business look like, the building blocks to the foundation of a brand and we are given the gift of Jason’s approach to sharing his wisdom.

Join us on this episode as we navigate through making business decisions, changes to our path and choices that affect our neighborly reputation!

Seasons change. This episode covers what’s changing for the Russells and how to stay focused on the objective.

In this episode, Jason and Hannah reveal their business idea and path to the “pitch” + business plan. Also discussed: Jason’s aging!!!

Allow us to introduce to you, Eli, Jason and Hannah your hosts of the Spoonfed Podcast! This episode dishes up all the juicy details on their their families, food, and using FAILS for FUEL to keep whatever business you dream about starting, alive!