Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Technology
Health & Fitness
Sports
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/fa/ea/fe/faeafe71-aab7-56d9-b0e6-3bcb1ac77384/mza_12693045162135534640.jpg/600x600bb.jpg
The Southern Fork
Stephanie Burt
372 episodes
6 days ago
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
Show more...
Food
Arts
RSS
All content for The Southern Fork is the property of Stephanie Burt and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
Show more...
Food
Arts
Episodes (20/372)
The Southern Fork
Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)
1 year ago
36 minutes

The Southern Fork
Michael Toscano: Le Farfalle, da Toscano, Porchetta Shop, & Fugazzi (Charleston, SC & NYC)
1 year ago
35 minutes

The Southern Fork
Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways
1 year ago
35 minutes 1 second

The Southern Fork
Roosevelt Brownlee: Jazz Chef and Soul Food Master (Savannah, GA)
1 year ago
33 minutes 6 seconds

The Southern Fork
Sandra Gutierrez: Latinísimo and the Home Cooking of Latin America (Cary, NC)
1 year ago
37 minutes 46 seconds

The Southern Fork
Tim Gardner: Lula Drake Wine Parlor (Columbia, SC)
1 year ago
37 minutes 23 seconds

The Southern Fork
Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC)
1 year ago
40 minutes 37 seconds

The Southern Fork
Southern Fork Sustenance: Talking Cookbooks and Editor Judith Jones with Author Sara Franklin
1 year ago
36 minutes 17 seconds

The Southern Fork
Rollen Chalmers: Rollens Raw Grains (Levy, SC)
1 year ago
40 minutes 52 seconds

The Southern Fork
Shaun Brian Sells: Cudaco (James Island, SC)
1 year ago
41 minutes 37 seconds

The Southern Fork
Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)
1 year ago
38 minutes 23 seconds

The Southern Fork
Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC)
1 year ago
33 minutes 50 seconds

The Southern Fork
Wes Eason: Sunburst Trout Farms (Waynesville, NC)
1 year ago
30 minutes 41 seconds

The Southern Fork
Dave Smoke McCluskey: Corn Mafia (Augusta, GA)
1 year ago
34 minutes 37 seconds

The Southern Fork
William Dissen: The Market Place (Asheville, NC)
1 year ago
41 minutes 43 seconds

The Southern Fork
Jael Skeffington: French Broad Chocolates (Asheville, NC)
1 year ago
39 minutes 23 seconds

The Southern Fork
Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC)
1 year ago
36 minutes

The Southern Fork
Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle
1 year ago
32 minutes 17 seconds

The Southern Fork
Robbie Robinson: City Limits BBQ (West Columbia, SC)
1 year ago
34 minutes 51 seconds

The Southern Fork
Dayna Lee: Comal 864 (Greenville, SC)
1 year ago
35 minutes 35 seconds

The Southern Fork
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.