Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
The guys use the rest of their Hpnotiq to make a marg! Kinda cool!
RECIPE HERE:
1.5oz/45ml Patrón Silver blanco tequila
.5 oz/15ml Cointreau triple sec
.5 oz/15ml Hpnotiq
.5 oz/15ml Lime juice (freshly squeezed)
Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.
Recipe via Difford’s Guide
Hosted on Acast. See acast.com/privacy for more information.
The guys test the transformative power of an infamous club concoction!
INCREDIBLE HULK RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.
Recipe via Justin's Restaurant
Hosted on Acast. See acast.com/privacy for more information.
Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.
Visit patreon.com/thesloppyboys for more!
Hosted on Acast. See acast.com/privacy for more information.
The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.
TENNESSEE MULE RECIPE:
Fill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.
Hosted by City Winery Nashville
Hosted on Acast. See acast.com/privacy for more information.
The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s.
APPLETINI RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with Granny Smith apple slice.
Recipe via the 1990s
Hosted on Acast. See acast.com/privacy for more information.
The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
Hosted on Acast. See acast.com/privacy for more information.
The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.
Milwaukee's Best is available in select stores.
Hosted on Acast. See acast.com/privacy for more information.
Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.
7&7 RECIPE:
Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.
Recipe via Liquor.com
Hosted on Acast. See acast.com/privacy for more information.
The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.
B&B recipe:
Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.
Recipe via The 21 Club
Hosted on Acast. See acast.com/privacy for more information.
The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."
M AND M RECIPE:
Stir ingredients on ice and strain into an ice-filled rocks glass.
Express orange or lime peel over the cocktail and use as garnish.
Recipe via Difford's Guide
Hosted on Acast. See acast.com/privacy for more information.
The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!
ABSINTHE METHOD:
Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!
HOW TO SPLIT THE G:
Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in such a way that the liquid-foam line aligns with the center of the capital "G".
Hosted on Acast. See acast.com/privacy for more information.
The guys sample a buzzy martini-margarita hybrid. It's brine time!
DIRTY MARGARITA RECIPE:
Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.
Garnish with olive.
Recipe via Difford's Guide
Hosted on Acast. See acast.com/privacy for more information.
The guys get in touch with their inner cart girls for this viral golf course gulper!
WATER HAZARD RECIPE:
Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.
Recipe via TikTok
Hosted on Acast. See acast.com/privacy for more information.
The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.
EASTSIDE RECIPE:
Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.
Float a thin slice of cucumber on top to garnish.
Recipe via Imbibe Magazine
Hosted on Acast. See acast.com/privacy for more information.
The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.
BOURBON MARGARITA RECIPE:
Buy your favorite margarita mix and bourbon and do a 50/50 shake with ice. Serve on rocks and enjoy during the dawg days of summer. (This is a faith-based drink by the way.)
Recipe via Tim
Hosted on Acast. See acast.com/privacy for more information.
The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.
GARIBALDI RECIPE:
Fill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.
Recipe via the International Bartenders Association | www.iba-world.com
Hosted on Acast. See acast.com/privacy for more information.
The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!
LUSITANIA RECIPE:
Combine ingredients in a shaker. Dry shake and serve in a cocktail glass.
Recipe via Drinks by Jacques Straub
Season 2 of Digman premieres July 23rd on Comedy Central!
Hosted on Acast. See acast.com/privacy for more information.
The guys welcome Stefan Babcock (PUP) and chug the clam juice classic!
CAESAR RECIPE:
Combine ingredients in a mixing glass with ice. Serve in an ice-filled glass rimmed with celery salt. For "Stefan Style," include pickle, celery stalk and extra horseradish.
Recipe via Liquor.com
Hosted on Acast. See acast.com/privacy for more information.