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The Singapore Noodles Podcast
Pamelia
79 episodes
4 hours ago
A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.
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Food
Arts,
Society & Culture
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All content for The Singapore Noodles Podcast is the property of Pamelia and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.
Show more...
Food
Arts,
Society & Culture
Episodes (20/79)
The Singapore Noodles Podcast
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
2 years ago
7 minutes

The Singapore Noodles Podcast
Ivan Brehm: On how keeping tradition static is a surefire way to kill it.
2 years ago
33 minutes

The Singapore Noodles Podcast
Jimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.
2 years ago
56 minutes

The Singapore Noodles Podcast
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
3 years ago
1 hour 29 minutes

The Singapore Noodles Podcast
74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
3 years ago
47 minutes

The Singapore Noodles Podcast
73: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore
3 years ago
40 minutes

The Singapore Noodles Podcast
72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books
3 years ago
53 minutes

The Singapore Noodles Podcast
71: The ungroundedness and homesickness of overseas Singaporeans | Christopher Ng, blogger of Christopher’s Asian Delicacies
3 years ago
1 hour 3 minutes

The Singapore Noodles Podcast
70: The diversity, beauty, and healthfulness of the Malay diet | Khir Johari, researcher and author of The Food of Singapore Malays
3 years ago
36 minutes

The Singapore Noodles Podcast
69: Building the bridge between traditional food culture and Gen Zs | Christy Chua and Tan Aik, founder & editorial director and editor-in-chief of The Slow Press
3 years ago
51 minutes

The Singapore Noodles Podcast
68: An impassioned argument for home-cooking | Christopher Tan, writer, author of The Way of Kueh, and culinary instructor
3 years ago
1 hour 8 minutes

The Singapore Noodles Podcast
67: Embracing sustainability in a local food context | Desmond Shen, chef and founder of Tiffin Bicycle Club and Alter Native
3 years ago
1 hour 2 minutes

The Singapore Noodles Podcast
66: What Singapore’s prison cooking culture reveals about the human spirit | Sheere Ng, author of When Cooking Was A Crime and co-founder of In Plain Words
3 years ago
45 minutes

The Singapore Noodles Podcast
65: Rediscovering the vanishing art of fermentation | Rebecca Koh of Midnight Fermentary and Midnight Food Co.
3 years ago
30 minutes

The Singapore Noodles Podcast
64: Answering your questions, and looking ahead to 2022
3 years ago
17 minutes

The Singapore Noodles Podcast
63: The kuehs that bring a family together | Gladys Foo, founder of Kuehdys Foo
3 years ago
56 minutes

The Singapore Noodles Podcast
62: The past, present, and future of hawker food | Shen Tan, hawker, chef, and founder of OG Lemak & Ownself Make Chef
3 years ago
51 minutes

The Singapore Noodles Podcast
61: Modernizing heritage food to remind us of our roots | Marcus Leow, head of product development at Naked Finn
3 years ago
45 minutes

The Singapore Noodles Podcast
60: What we can learn from India’s approach to vegetables | Sowmiya Venkatesan, founder of Kechil Kitchen
3 years ago
43 minutes

The Singapore Noodles Podcast
59: In memory of a Nonya mother and a fading generation of professional housewives | Sharon Wee, author of Growing Up in a Nonya Kitchen
3 years ago
43 minutes

The Singapore Noodles Podcast
A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.