No one is safe in this episode including:

Woodinvile

Culinary School

Every restaurant

fall of troy

People who can't eat onions

Members of the hometeam

Capitalism

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from the support of community.

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs!

Theme Music by The Maya Experience.

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen!

Thank you for all the support and kind words. It means the world to me!

Also welcome our new Co-Host, Shuburt Ho

Also new theme song by THE MAYA EXPERIENCE

ok ok ok, I'll do another curry burrito pop up. listen for deets!

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR.

https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.

I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!

Wow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine.

Shout out to all the Chef's and restaurant owners that come out to the studio to record. For many chef's it's their only day off. I appreciate you!

Thank you to all that came to the MF DOOM dinner! We'll do more soon.

Thanks to Angel, Onar, and Anand for coming by today!

Thank you to YOU for listening!

We back baby!

MM..Food Valentines Day Pop up! A couple 9pm seats available!

Kottu is back open!

Next time on Diners, Drive ins, and Dives....OFF ALLEY!

Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd

LAST WEEK TO GOOSESUIT TILL JANUARY

SATURDAY - WHEELIE POP

SUNDAY - FREMONT MARKET $25 BRUNCH PREFIXE

NYE Tarantino ticket early bird pricing extended! $225 for an unforgettable night of dancing, costumes, surprises, and 10 amazing courses by 10 rad chefs!

GOOSESUIT this week (11.4)

Friday -Bad Bar

Saturday - Engine 9

Sunday - Fremont Market

Also listen to The Seattle Restaurant Podcast. oh wait you do! Thanks for listening!

SYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!!

-FRIDAY @BAD BAR

-SATURDAY @ WHEELIE POP

-SUNDAY @ FREMONT MARKET

TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$

BUY TICKET'S TO SYD'S NEXT POP UP EVENT!

poppop.farechild.com

POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year’s Eve Costume Party.

The event will feature a 10-course roaming dinner that brings together some of the Seattle area's most innovative chefs (Khamnpaeng Panyathong of Taurus Ox, Steven Ono of Ono Poke, Avery Hardin of Layers, Luis Brambila of Bar Dojo, and more), each creating a dish representing one of Tarantino's films. Ethan Stowell Restaurants will be creating a drink menu inspired by the director's entire filmography.

In true POP POP fashion, you can expect even more than mind-blowing food and drinks: there will also be live experiences, photo booths, costume contests, and plenty of other surprises. 

And it wouldn't be a NYE party without some tunes, so Seattle-favorite DJ Indica Jones will be spinning music downstairs at the Jack Rabbit Slim'sDance Party.

Chef Line Up:

Kinga Borkowsk of Good Morning Tacos

Luis Brambila of Bar Dojo

Jose Garzon of Bad Chancla

Avery Hardin of Layers

Maddy O'Donnell of Maddy's Bakeshop

Steven Ono of Ono Poke

Khamnpaeng Panyathong of Taurus Ox

Dave Storm of Buckshot Honey

Syd Suntha of Goosesuit

Demond Thomas of POP POP

Ticket Pricing! Buy Early!

10/17-10/31 - $225 per person

11/1-11/30 - $275 per person

12/1-12/24 - $325 per person

LAST DAY TO ORDER GLUTEN FREE OR VEGAN TICKETS - 12/10/24

NEXT POP POP ANNOUNCEMENT COMING ON THURSDAY! IT'S ON NEW YEARS EVE! SAVE THE DATE!