All content for The Roast it Yourself Podcast is the property of The Roast it Yourself Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode 72: This week, we (mostly Stephen, because it's his thing!) answer a customer's question about dialing in espresso extraction, and discuss how different roast methods can affect how the coffee is extracted. How do you figure out what's right (or wrong) with a shot of espresso? What steps can you take to adjust or "dial in" your shot? We dive into it all here!
SEND YOUR QUESTIONS TO: questions@riypod.com
NOTES:
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
