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The Private Chef Podcast - Serving the 1%
Hannes Hennche
100 episodes
2 months ago
Summary In this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into the significance of delegation and empowerment in business, the current state of automation and AI, and future business opportunities. Throughout t...
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Food
Arts,
Business,
Careers,
Health & Fitness,
Nutrition
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All content for The Private Chef Podcast - Serving the 1% is the property of Hannes Hennche and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Summary In this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into the significance of delegation and empowerment in business, the current state of automation and AI, and future business opportunities. Throughout t...
Show more...
Food
Arts,
Business,
Careers,
Health & Fitness,
Nutrition
Episodes (20/100)
The Private Chef Podcast - Serving the 1%
Episode 100: Nick Huber - Sweaty Start Up - Getting Rich working for Wealthy Clients
Summary In this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into the significance of delegation and empowerment in business, the current state of automation and AI, and future business opportunities. Throughout t...
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6 months ago
50 minutes

The Private Chef Podcast - Serving the 1%
Episode 99: What Drives Success in Private Service?
In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into manager...
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1 year ago
1 hour

The Private Chef Podcast - Serving the 1%
Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing
In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides val...
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1 year ago
1 hour 1 minute

The Private Chef Podcast - Serving the 1%
Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini
In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life. Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later foun...
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1 year ago
51 minutes

The Private Chef Podcast - Serving the 1%
Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance
From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and earning potential. He also discusses the importance of maintaining a healthy work-life balance, prioritizing family time, and implementing sound fi...
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1 year ago
51 minutes

The Private Chef Podcast - Serving the 1%
Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs
In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW families, offering insights on the recruitment and hiring process, along with expert tips for both employers and candidates in the private service industr...
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1 year ago
56 minutes

The Private Chef Podcast - Serving the 1%
Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry
In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a private chef, highlighting the power of mindfulness and the importance of referrals and networking. Tune in to hear a unique and inspiring path in...
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1 year ago
28 minutes

The Private Chef Podcast - Serving the 1%
Episode 93: Revolutionizing Household Management and Private Service with Nines
In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient systems. Nines streamlines property, personnel, and project management, enabling estate managers and private chefs to deliver impeccable service. Through...
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1 year ago
54 minutes

The Private Chef Podcast - Serving the 1%
Episode 92: Essential Elements of a Winning Resume
This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that can help you secure your dream job as a private chef. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts....
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1 year ago
25 minutes

The Private Chef Podcast - Serving the 1%
Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success
In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success. Listen to this brand new episode of The Private Chef Podcast on:...
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1 year ago
57 minutes

The Private Chef Podcast - Serving the 1%
Episode 90: Empowering the Next Generation: Chef Paula on Cooking, Connection, and Community
Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices, foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connec...
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1 year ago
52 minutes

The Private Chef Podcast - Serving the 1%
Episode 89: Essential Standards and Expectations for Hiring Private Chefs
Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits needed for success, and the interview process, including the questions that should not be asked during an interview. Carmen also introduces the Agen...
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1 year ago
49 minutes

The Private Chef Podcast - Serving the 1%
Episode 88: Career Highs and Lows: The Journey of a Private Wellness Chef
From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner an...
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1 year ago
1 hour 1 minute

The Private Chef Podcast - Serving the 1%
Episode 87: Living the Yacht Life with The Crew Chef Nina Wilson
In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community. Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary training in the UK, she served as a Scuba dive instructor on the Great Barrier Reef and managed ...
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1 year ago
58 minutes

The Private Chef Podcast - Serving the 1%
Episode 86: Immigration Pathways for International Chefs and Highly Skilled Workers
In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discuss...
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1 year ago
47 minutes

The Private Chef Podcast - Serving the 1%
Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman
In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food. Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this...
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1 year ago
45 minutes

The Private Chef Podcast - Serving the 1%
Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming
In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping. Listen as JP shares his passion for nutritious...
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1 year ago
33 minutes

The Private Chef Podcast - Serving the 1%
Episode 83: The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur
Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitme...
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1 year ago
59 minutes

The Private Chef Podcast - Serving the 1%
Episode 82: Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2)
Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a...
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1 year ago
47 minutes

The Private Chef Podcast - Serving the 1%
Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro
Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs. Listen ...
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1 year ago
42 minutes

The Private Chef Podcast - Serving the 1%
Summary In this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into the significance of delegation and empowerment in business, the current state of automation and AI, and future business opportunities. Throughout t...