Before the oil palm journeyed thousands of miles across the world, it was already a cherished treasure in the African region. For the people of Africa, palm oil is more than just a commodity—it is deeply woven into their history, culture, identity, and daily lives. To explore this rich historical connection, we spoke with Ozoz Sokoh, food historian, and the author of Chop Chop: Cooking the Food of Nigeria, who shares captivating insights and anecdotes about the deep-rooted relationship ...
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