Making cheese without the cow - Raffael Wohlgensinger - www.formo.bio
It turns out cows 🐮 🐄 🐮 are not really that efficient when it comes to nutrient conversion. 4 - 12% of the calories fed to a cow are then turned into calories that we can consume. The result is that dairy alone is responsible for more emissions than the 🚢 🛳 🚢 🛳 shipping and 🛫 🛩 🛬 aviation industry put together!
Raffael Wohlgensinger from www.formo.bio was concerned about this impact but also saw a great opportunity to bring the next generation of sustainable, healthy, and equitable dairy products to consumers. As always that journey is not quite as straightforward as you (he) might think.
Join Raffael to find out about the benefits and challenges of Making cheese 🧀 🧀 🧀 without the cow 🐮 🐄 🐮!!
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)