Wie kann ein neues soziales Wohnen in Städten aussehen und gelingen? Diese Frage stellt sich die Internationale Bauausstellung in Wien. Kurt Hofstetter teilt mit uns, was sie alles schon herausgefunden haben und zeigt uns seinen Blickwinkel auf die Stadtplanung, aus Sicht der kommunalen Verwaltung.
Weitere Infos unter: https://www.iba-wien.at/
Wie lebt es sich in der Stadt von morgen? Und wie gelingt der sozial-ökologische Umbau unserer Städte? Heidelberg ist dabei, genau das erlebbar zu machen. Im Zuge ihrer Internationalen Bauausstellung transformieren sie das Patric Henry Village (PHV), einst eine Kaserne der USA, in einen Stadtteil von morgen. Hier werden zukünftig 10.000 Menschen wohnen und arbeiten und das Ganze sozial, ökologisch, innovativ und hoch qualitativ. Wie das Ganze möglich ist, darum geht es in dieser Folge.
Weitere Infos unter: https://www.phv-verbindet.de/ und https://iba.heidelberg.de/de
Was kann ein großes Wohnprojekt nach 25 Jahren erreicht haben? Die Sargfabrik aus Wien hat diesen Weg hinter sich. Sie sind als Pioniere gestartet, haben viele weitere Projekte inspiriert und bleiben ein spannendes Lernfeld zur Lösung gesellschaftlicher Probleme.
Weitere Infos unter: https://sargfabrik.at/
Wie gelingt ein Leben in gesunden Räumen? Darum geht es in dieser Podcast-Folge. Zusammen mit Ulrich Bauer vom Verband Baubiologie schauen wir auf die Baustoffe, aus denen unsere Häuser sind, was für Auswirkungen sie auf unsere Gesundheit und das Klima haben und wie es uns gelingt, dass wir in Zukunft selbstverständlich in gesunden Räumen leben.
Weitere Infos findest du unter: https://www.verband-baubiologie.de und https://www.natuerlich-baubiologisch.de
Wenn ich nach zukunftsweisenden Stadtentwicklungsprojekten schauen, führt an ihnen kein Weg vorbei. Sie nennen sich Cityförster architecture + urbanism und sie planen unsere Städte der Zukunft, in Deutschland, Europa und der Welt. Mitgründer Oliver Seidel zeigt uns die Stärke von systemischer Stadtplanung und was es braucht, damit diese erfolgreich gelingt.
Weitere Infos findest du unter: www.cityfoerster.net
Familie, Werte, ein langer Atem und Mut. Das sind die Zutaten aus denen die ARCHITEC-INVEST-RÄFFLE² besteht. Das Familienunternehmen macht vieles in Eigenregie. Ziel sind energieautarke und ökologische Häuser, die den Bewohnern mehr als nur eine Wohnung bieten. Als Immobilieninhaber tragen sie auch über den Bau hinaus weiter Verantwortung und können durch diese Sicherheit echt qualitativ hochwertig bauen. Thorsten Räffle gibt uns einen persönlichen Einblick mit wertvollen Insides. Er macht Mut, dass es sich lohnt für seine Werte und Träume zu gehen und Unternehmer*in zu sein.
Weitere Infos findest du unter: www.air2.de
Leben wie in einem "Grand Hotel" ist die ökologischste, bezahlbarste und sinnvollste Lebensweise für das Leben in der Stadt.
Mit ihrem Modell der „Neuen Nachbarschaften“ setzt Neustart Schweiz eine bahnbrechende Vorlage für Wohnungsbau und Stadtplanung. Neue Nachbarschaften sind in der Lage, die Probleme des Klimawandels, der Vereinsamung und der zu hohen Mieten zu lösen.
Wie das Ganze funktioniert und was es braucht, damit es zahlreiche Anwendung findet, darum geht es in dieser Folge.
Weitere Infos findest du unter: https://neustartschweiz.ch/nach-hause-kommen/ - https://nena1.ch/ - https://www.kalkbreite.net/
Gast: Fred Frohofer - Autor und Berater für Suffizienz, Subsistenz & Resilienz: https://frohofer.ch/
Alleine leben war gestern. Heute sehnen sich die Menschen nach einem Leben in Gemeinschaft. Damit dies auf einfache Weise möglich wird, gibt es „Bring Together“. Die Matching-Plattform findet für Menschen ihre passende Gemeinschaft. Von Coworking über Coliving bis hin zu WGs, Integrationsprojekten und ganzen Dörfern, hält Bring Together für jede*n etwas bereit. Bring Together hat das Potential, die Art und Weise, wie wir wohnen und leben zu transformieren. Wie die Plattform funktioniert und was es braucht, damit sie so erfolgreich wie Airbnb werden kann, darum geht es in dieser Folge.
Weitere Infos findest du unter: www.bring-together.de
Was sind die Lebensmodelle der Zukunft? Und wie kann die Bau- und Immobilienbranche zur Lösung von Problemen wie Klimawandel, Vereinsamung und zu hohen Mieten beitragen? Zu Gast sind Unternehmer*innen, die Antworten haben. Gemeinsam schauen wir vor allem auf die Entwicklung gesunder Lebensräume, die uns weit mehr Lebensqualität bieten, als das, was wir heute haben..
Kommentare und Vorschläge für weitere Gäste bitte an: https://www.linkedin.com/in/sebastian-liesecke-436663140/ oder sebastian.liesecke@posteo.de
20% of the world's population is suffering from severe malnutrition whilst over 30% are obese, meanwhile, a third of all greenhouse gasses are created through the food system. Our food system is broken. What can be done to rectify it?
Tim Benton, Champion for Global Food Security and Research Director from Chatham House (The UK’s Royal Institute of International Affairs in London) talks about the challenges we face and some of the ways we can start to rectify our food system.
Join Tim to find out what we can do to make the change happen!
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
In 2013 Mosa Meat’s Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger. This was the result of years of research and cost €250,000. Since then Mosa Meat has gone on a mission to develop a cleaner, kinder way of making beef.
Global meat production is due to increase by 70% by 2050. The production of beef is one of the major contributors to greenhouse gases, deforestation and agricultural land use. There is also concern about the high levels of antibiotics used in modern meat production. There has to be a better way and today on the show Hannah Tait from Mosa Meat talks about the challenges of producing and benefits of cultured meat for our society, and you may be surprised to hear that it really is not that far away!
Join Hannah Tait to find out more about the world's 🌎 most expensive 💸 hamburger 🍔 and how close we are to enjoying it!
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
Making cheese without the cow - Raffael Wohlgensinger - www.formo.bio
It turns out cows 🐮 🐄 🐮 are not really that efficient when it comes to nutrient conversion. 4 - 12% of the calories fed to a cow are then turned into calories that we can consume. The result is that dairy alone is responsible for more emissions than the 🚢 🛳 🚢 🛳 shipping and 🛫 🛩 🛬 aviation industry put together!
Raffael Wohlgensinger from www.formo.bio was concerned about this impact but also saw a great opportunity to bring the next generation of sustainable, healthy, and equitable dairy products to consumers. As always that journey is not quite as straightforward as you (he) might think.
Join Raffael to find out about the benefits and challenges of Making cheese 🧀 🧀 🧀 without the cow 🐮 🐄 🐮!!
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
When you first start a business There is an awful lot of “learning by doing” and a lot of lessons that are learnt the hard way, mostly how not to do it.
So what happens when you have created a hugely successful business. How do you approach setting up a new business?
This is exactly what Seth Goldman talks with us on the show today. Seth’s new project #EattheChange draws on his experience and success with Honest Tea, Beyond Meat and other consultant roles to guide him on his new mission; to create chef-crafted and nutrient-dense snacks 🍄 that are kind to the planet 🌍. In this episode, you will hear how he started establishing the guide rails for the new business. How looking at constraints can make you more creative. How to look for waste and turn it into value and the attitude you need to have to create a movement and of course a lot more. I hope you enjoy this conversation with Seth Goldman from Eat the Change
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
Plant-based foods have come a long way in the last few years. In our supermarkets they are gradually taking up more and more space on the shelves, however, one area that is not so obvious is plant-based fish. This is something that our guest today Tom Johanasson became aware of and set out to tackle with this startup up www.hookedfoods.com.
Seafood has often been seen as the healthy sustainable alternative to meat, high in omega 3, healthy fatty acids and protein. However, mercury levels, microplastics and other man-made toxins are being increasingly found in all seafood and 90% of fish stocks are currently depleted. Tom and his team thought it was time for a change and set out on their mission to create a tasty alternative and a healthier marine ecosystem.
I hope you enjoy this conversation with Tom Johanasson from www.hookedfoods.com.
Warren Brush is a designer, systems thinker, teacher, mentor and certified permaculture designer. Permaculture is an approach to designing regenerative human settlements that integrates land, resources, people and the environment through mutually beneficial synergies.
Instead of working against nature, you design for it, looking at it as a holistic system that creates more life with life.
In this episode, Warren talks about his approach to permaculture, how they took a degenerated ranch and transformed it into a regenerative farm and educational project that is Quail Springs. How regenerative farming methods compare with current industrial agricultural farming techniques, how we can bring this approach into our cities and of course so much more.
I hope you enjoy this conversation with Warren Brush from Quail Springs
Check out Warren's other work here
www.sustainablevocations.org
www.permaculturedesign.us
www.casitasvalley.com
www.pri-kenya.org
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
My Guest on the show is the CEO of Karma - Hjalmar Ståhlberg Nordegren
Hjalmar’s startup journey has taken him through a few different iterations.
Hjalmar is the CEO of Karma, which is dedicated to battling one of the world’s largest climate issues: food waste.
Each year of 750 billion dollars worth of food is thrown away. Hjalmar and his team saw this as a huge opportunity and have already saved millions of meals and helped restaurants, cafes and grocery stores to improve their bottom line.
In this episode, you will get to hear how Hjalmar pivoted from an initial concept. The challenges of convincing people that waste is valuable, how to adapt when your business model evaporates overnight (thanks to COVID) and of course much much more. I hope you enjoy the conversation with Hjalmar Ståhlberg Nordegren from Karma
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
My Guest on the show is James Woolard the CMO of Freight Farms (www.freightfarms.com)
James has had a fantastic career working in the Adidas Group, heading up Global Teams, recently he joined the team at Freight Farms and is now helping them to scale.
Freight Farms is a farm in a shipping container. It is much more than this, as you will hear in this episode.
Freight Farms are networked technology providers, community platform builder, and a physical product that empowers anyone to grow food for their local community.
In this episode, you will get to hear:
And, of course, much, much more. I hope you enjoy this conversation with James Woolard from Freight Farms.
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
My guest today on the show is Fanny Roulet the Founder and CEO of Antofenol (www.antofenol.com). The inspiration for her business came from a glass of wine in a vineyard. Looking at what was considered waste in the wine industry she looked at how to valorise it: From waste, wine wood she created a potent natural fungicide and antioxidant to protect post-harvest protection of fruits and vegetables. This is extending now to the pre-harvest market as well
In this episode, you will get hear:
I hope you enjoy this conversation with Fanny Roulet from Antofenol.
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
Today on the podcast we are joined by Marlene Bruce one of the founders of Kornwerk (www.kornwerk.com)
Kornwerk is a Berlin-based startup creating a sustainable Oat drink. The drink is made from older grain sorts helping to increase biodiversity whilst at the same time, they are focusing on creating a circular business model which supports their locally based supply chain in order to create a truly sustainable business.
In this episode, you get to hear how Marlene:
And of course, much more, I hope you enjoy this conversation with Marlene Bruce.
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
We are joined today by our guest Anne-Kathrin Kuhlemann from StadtFarm. (www.stadtfarm.de)
Anne-Kathrin and her team have created a circular aquaterraponik Farm in Berlin and will be opening a second farm in Berlin soon. The farm produces 50 tons of African catfish and 30 tons of lettuce, herbs, tomatoes and cucumbers, and exotic foods such as bananas and passion fruit, all whilst using 80% less water, 80% less land use and reducing CO2 emissions by 85%. The has generated a lot of interest both in Germany and worldwide.
Join the team at Mother Earth Heroes to hear how
And, of course, much more. I hope you enjoy this conversation with Anne-Katrin Kuhlemann.
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)