Plant-based foods have come a long way in the last few years. In our supermarkets they are gradually taking up more and more space on the shelves, however, one area that is not so obvious is plant-based fish. This is something that our guest today Tom Johanasson became aware of and set out to tackle with this startup up www.hookedfoods.com.  

Seafood has often been seen as the healthy sustainable alternative to meat, high in omega 3, healthy fatty acids and protein. However, mercury levels, microplastics and other man-made toxins are being increasingly found in all seafood and 90% of fish stocks are currently depleted. Tom and his team thought it was time for a change and set out on their mission to create a tasty alternative and a healthier marine ecosystem.

I hope you enjoy this conversation with  Tom Johanasson from www.hookedfoods.com.