In which we discuss: - Pickling - Weighing veg without scales - Cabin Crew ambition - Pumpkins - Priest Choking Pasta - Eating Soft Shelled Crabs  

In which we discuss ... Slow walking in London Talking to random people on trains Plymouth Fish Fest and Whelks Whether Tofu makes a noise The gorgeousness of Bologna Why the Romans took their recipes home with them Adverts aint what they used to be and why it's NOT almost Christmas.

In which we discuss: The Myth of Brunch Clamquest progress - or lack of it Puddings Under Pressure

In which we discuss: - Our trip to Sardinia, the heat, the food, Bottarga, cook books, our favourite bar and the posh supermarket. - Our separate trips to Falmouth. - Comparison of High Streets - The possibilities of trains.

In which we discuss: Marmite Butter (which sounds like Stephen King mixed with Jane Austen) Vegetable accents Hair dryer Cooking Techniques Railway gripes Supermarket Loyalty Cards

In which we discuss: - What goes on a British Breakfast plate - Offal - Greek Salads - Fiddly Kidneys - Mutton Quest - Jumbo Oats - Feeding stick insects with tomato soup (theory)  

In which we discuss: Blancmange trauma Jelly and Icecream don't mix AWOL Mutton Flat Easter Eggs Mice and Rats Eatings things which have a face Cheap Veg

In which we discus... What makes a great packed lunch After effects of eating radishes and tricks of the radio trade Mince Stanley Tucci and needy Risotto Rick Stein's visual full stop Social Media Influencers activities in fish markets Expensive sandwiches

In which we discuss: Are there any Danish cookbooks? The origins of Lurpak How many bananas go into a Banana Bread? The Zen of cooking The origins of Unctuous Scandinavians eating their own Christmas Trees Being replaced by AI

In which we discuss - Sticking your face in a bowl of casserole - How thick should a stew be? - Cook books - Veg Boxes - Supermarket pranks  

In which we discuss: - 5 Things we think are important at Christmas. - Pigs in Blankets (Again) - Christmas Eve - Still Still Still - Time to Breathe  - Christmas breakfast

In which we discuss: - Christmas Preparations - First Class Stamps - Pigs in Blankets - Mindfulness of cooking - Honest Traders - TV Highlighting - Tits (Blue, Grey, and the cream at the top of the milk.)

In which we discuss - Recovering from kitchen disasters - Eating custard - Welsh cakes, stewed plums and cream cheese - Stuffing pointless things - Lunchtime etiquette - Christmas

In which we discuss... Christmas products already in the shops. Sausage Meat. Chicken Mince Waterlogged feet Working hard in the Alps Mincing generally.  

In which we discuss... The changing seasons Spiders playing conkers Newsreader Chutney (no newsreaders have been harmed) Dog food tested on humans Conwy Honey Fair Should chicken be banned from a Sunday Roast? A trip to Lille (not Lyon) Eating Pork Pie for breakfast    

In which we discuss: Christmas!  The Fate of Rick the Turkey. Do French Cows Moo in French? Toast Toppers. Seasick Composers Beethoven Spitting in Cafes while Eating Cheese on Toast    

In which we discuss: Food dreams The Kilner Jar saga continues The Joy of Dripping A French Excursion A Train Travel Lottery And a Sourdough Mutiny  

Special 50th podcast in which we discuss: - How many toasters is too many? - What was the point of hostess trollies. - Real v. Glace cherries.

In which we discuss.... How wet should a fish pie be? Buying too much Pate. Apportioning blame. Irresponsibly named cheese. Reduced Pancake Mix Dreaming of Ronnie Corbett The Private Lives of Weevils

In which we discuss:   Ordering food a week in advance. Which sports people make the best chefs. Eating while working. Watching people eat on the tele.