Send us a text Luke Leyson catches up with Tom Bouchier to recap the World Butchers' Challenge in Paris, discussing Australia's third-place finish and the evolution of this global competition. • The build up of the Australian Team on it's journey, the media coverage and putting industry first • Behind-the-scenes look at competition day preparations and how different team members handle pre-competition nerves • Addressing the allegations of "cheating" directed at the French team and why their...
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Send us a text Luke Leyson catches up with Tom Bouchier to recap the World Butchers' Challenge in Paris, discussing Australia's third-place finish and the evolution of this global competition. • The build up of the Australian Team on it's journey, the media coverage and putting industry first • Behind-the-scenes look at competition day preparations and how different team members handle pre-competition nerves • Addressing the allegations of "cheating" directed at the French team and why their...
Send us a text Luke Leyson catches up with Tom Bouchier to recap the World Butchers' Challenge in Paris, discussing Australia's third-place finish and the evolution of this global competition. • The build up of the Australian Team on it's journey, the media coverage and putting industry first • Behind-the-scenes look at competition day preparations and how different team members handle pre-competition nerves • Addressing the allegations of "cheating" directed at the French team and why their...
Send us a text Luke Leyson catches up with Tom Bouchier to recap the World Butchers' Challenge in Paris, discussing Australia's third-place finish and the evolution of this global competition. • The build up of the Australian Team on it's journey, the media coverage and putting industry first • Behind-the-scenes look at competition day preparations and how different team members handle pre-competition nerves • Addressing the allegations of "cheating" directed at the French team and why their...
