Wagyu beef in a smoker? 🤔 Some say it’s a sin. We say… it depends.
In this episode, the Meat Dudes fire up a spicy debate: Is it ever okay to smoke Wagyu beef?
We break down the types of Wagyu — A5, F1 crosses, purebred, full-blood — and which cuts actually work in a smoker. Chef Tyler shares his real-world experience smoking Wagyu briskets, short ribs, zabuton, and more (yes, he’s tried it all).
🎯 Segments include:
🔥 Can You Smoke Wagyu? (spoiler: not all cuts are created equal)
🧠 Know Your Cut: Brisket Edition — how Wagyu brisket hits different
💬 Hot Take: Sous vide steaks — are we for it or nah?
🏈 Wagyu Bros: Who loves Wagyu more — Jason or Travis Kelce?
This one’s for BBQ lovers, Wagyu nerds, and anyone who’s ever asked, “Should I smoke this?”
🎧 Tune in. Get hungry. And rethink what belongs in your smoker next weekend.