#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu

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The Meat Dudes - A Wagyu Beef and BBQ Podcast

The Lady Jaye Meat Dudes

51 episodes

1 day ago

Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!

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#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu

The Meat Dudes - A Wagyu Beef and BBQ Podcast

52 minutes 31 seconds

9 months ago

#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu

We got to talk Wagyu beef with Adam of Plum Creek Wagyu in Nebraska! In this episode, we explore the art of raising premium Wagyu cattle, the secrets to cooking and enjoying every cut, F1 Cross to A5 Wagyu, A new Certified Wagyu Program, the education that goes into crafting the perfect beef and where Adam falls on the Wagyu Richness Scale.

Plus, we take a deep dive into smoking a whole A5 Wagyu brisket—discussing techniques, flavor profiles, and what makes this ultimate cut so special.

Check out Plum Creek Wagyu: www.plumcreekwagyubeef.com