Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
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Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Celebrating culture through food and storytelling, The Main Course podcast offers a heartwarming look into Jewish culinary traditions with Amanda Dell.
The Franchise Player’s Tarji Carter stops by The Main Course for an enlightening conversation on creating generational wealth through restaurant franchising.
Social Catfish’s David McClellan joins Barbara Castiglia on The Main Course for a timely discussion on the rise of sophisticated restaurant scams and strategies for owners to reduce their risk.
The Johnson Studio at Cooper Carry’s Ray Chung offers tips and insights on the essential elements of restaurant design for this Main Course podcast episode.
Zak Omar, CEO of Atomic Wings, joins Barbara Castiglia on “The Main Course” to discuss the brand’s unique value propositions and franchise operations strategy in the competitive chicken wings market.
Aaron Lobliner, Chief Client Officer at CataBoom, speaks about CataBoom’s gamification strategies for restaurants, from the data filtration aspect to the inspiration and creation of their engagement methods.
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
