
We're joined by an outstanding guest in this episode of The Leaders in Food Podcast! Melisa Clottey, Head of Food Technical at Selfridges as well as a huge advocate for Diversity, shares her insights into an amazing career so far in the food industry.
You'll also find out more about her history and why food is so important, as well as rising through the ranks to take on a key role at Selfridges.
Speaking to Tom Apperley, MD of Harper Anderton... you've got a 30 minute interview that is full of anecdotes and advice to help you in your career.
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