We're joined by an outstanding guest in this episode of The Leaders in Food Podcast! Melisa Clottey, Head of Food Technical at Selfridges as well as a huge advocate for Diversity, shares her insights into an amazing career so far in the food industry.
You'll also find out more about her history and why food is so important, as well as rising through the ranks to take on a key role at Selfridges.
Speaking to Tom Apperley, MD of Harper Anderton... you've got a 30 minute interview that is full of anecdotes and advice to help you in your career.
Please comment, like and subscribe to the channel so you don't miss out on any other chats with leaders in food!
#food #foodmanufacturing
Welcome to the third episode of The Leaders in Food Podcast! Today we are joined by Dior DeCupper, CEO at Meatless Farm, Dior shares her insights on how to have a successful career in the food industry.
Dior talks about her journey so far, from working in sales and marketing to food manufacturing. Plus, find out about other tactics and trends that are happening across the market.
Speaking to Tom Apperley, MD of Harper Anderton... you've got a 30-minute interview that is jam-packed full of information to help anyone in the food industry.
Enjoy, comment, like and subscribe to the channel so you don't miss out on any other chats with leaders in food!
#food #foodmanufacturing
Welcome to the second episode of The Leaders in Food Podcast! Today we are joined by Sally Lawrence, Head of Operations at Oppo Brothers, Sally shares her insights on how to have a successful career in the food industry.
Sally discusses her career and what she has learned from her experience, working in areas such as product development, retail and manufacturing. Plus, find out about other tactics and trends that are happening across the market.
Speaking to Tom Apperley, MD of Harper Anderton... you've got a 30-minute interview that is jam-packed full of information to help anyone in the food industry.
Enjoy, comment, like and subscribe to the channel so you don't miss out on any other chats with leaders in food!
We're joined by a superb guest in the 1st episode of The Leaders in Food Podcast! Rachel Kelley, CEO of Higgidy, shares her insights into building a culture of success in food industry.
You'll also find out more about her career as she's risen to such a prominent position in the sector. Plus, find out about other tactics and trends that is happening across the market.
Speaking to Tom Apperley, MD of Harper Anderton... you've got a 30 minute interview that is jam-packed full of information to help anyone in the food industry.
Enjoy, comment, like and subscribe to the channel so you don't miss out on any other chats with leaders in food!
#food #foodmanufacturing