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Two 20 somethings working on their knife skills and life skills
In this episode we discuss the hardships of being a woman in hospitality. We go over our own personal experiences and give some interesting statistics along the way.
In this episode, we dive into the broad topic of food cultures and how it has evolved for each of us. We’ll mention some of out food role models and best food memories!
First, meet the Graduate and the Dropout! Then, we’ll dive right into our topic for this episode. The pair debate and share their thoughts on the age old culinary debate of what is more important; education or experience.
