Today, on The Goggler Podcast, Bahir and Uma watch and review Tetsuya Uesugi's sumptuous exploration of Hokkaido cuisine in Northern Food Story.



The Japanese Film Festival 2025 runs from September 10 to October 19 at selected GSC locations across Malaysia. Click here for more information and to secure your tickets.







Northern Food Story, directed by Tetsuya Uesugi, is a lush, appetite-teasing documentary set in Japan’s northern island of Hokkaido. Over the course of a year and through shifting seasons, it follows four chefs - working in Japanese, French, and high-end sushi traditions - as they collaborate with local farmers and immerse themselves in their communities. It’s a film that celebrates not just food, but place, culture, and the transformation of everyday ingredients into expressions of identity.



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