It’s the Go-To Weekend season finale — and we’re going out with a bang. We kick things off, as always, with High, Low & Regret (and a little spicy industry gossip: Straker and Carrie? Victor Garvey’s surprise closure? Drake at Claridge’s?!). Then it’s onto the “slutty chef” internet sensation, TikTok’s royal wedding.

Finally, a powerful interview with chef, author and Bourdain confidante Laurie Woolever. From the raw realities of 90s New York kitchens to her deep reflections on addiction, fame, and legacy, Laurie doesn’t hold back. Plus, her NYC black book picks, weekend go-to recs, and the one thing she cannot stand. Don’t miss this bold, brilliant finale — and thank you for spending your weekends with us.

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This week on The Go-To Weekend, we’re serving up strawberries, F1, and the sizzling energy of the summer heatwave – all powered by Square. From the sun-soaked courts of Wimbledon to the big screen buzz around the new Brad Pitt F1 flick, we’re in peak weekend mode. There’s celeb-spotting chaos, sweaty closing hours, and ice cream recommendations you need to know about.

Plus, as always, we kick things off with your favourite trio: High, Low & Regret. Then we’re joined by the sensational Rahel Stephanie – better known as Spoons – whose Indonesian supper clubs have London in a chokehold. We talk food, identity, Jakarta hotspots, and the future of her culinary empire. It’s a spicy, thoughtful, hilarious chat, with a few cocktails thrown in courtesy of Hepple. Plus, Rahel reveals her ultimate weekend picks in our Square-backed Little Black Book. So grab your ice cream, plug in, and get ready for a scorching Go-To Weekend.

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Today we're joined for another epic episode of the Go To Weekend by the charming and incredibly talented Alim Nayil aka Patio Pizza to discuss his incredible journey from flipping pizzas on his patio at university to becoming the most respected pizza chef in the UK.

This week on The Go-To Weekend, proudly brought to you by Square, Hannah is joined by Molly and just in time to break down the wildest wedding of the year (hello, Jeff Bezos), a scathing restaurant review that has London’s food scene talking, and whether we can really trust celebrity-backed restaurants. Then we welcome the man behind London’s most talked-about pizza: Alim Nayil of Patio Pizza. From slinging slices on his uni patio to opening red-hot sites in Kingston and Peckham, Alim shares how he turned low sales into cult status with smart social media, his take on London-style pizza, and his go-to spots for late-night bites and weekend eats. Plus: our weekend picks, Square’s game-changing tech for hospitality, and why you should avoid the M5 at all costs. Hit play, pour yourself a drink, and let’s get into it.

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Find out more about Square here - www.square.com

Get hold of Hepple Gin, the greatest Gin in the world here; https://hepplespirits.com/

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This week on The Go-To Weekend Podcast, we’re joined by legendary bartender and drinks innovator Nick Strangeway of Hepple to talk cocktails, foraging, and the future of British spirits.

We start by unpacking Nick’s journey from 1980s punk and bar back to becoming one of the most influential bartenders in the UK. He reflects on the evolution of cocktail culture, the birth of the speakeasy scene, and how he’s always followed flavour and instinct over trends. Plus, we talk about how he came to co-create Hepple Gin in the wilds of Northumberland—and why it’s unlike anything else on the market.

From there, we dive into Nick’s go-to weekend rituals: martinis made with science, foraged gins, his favourite cocktail kit (spoiler: it involves frozen glasses), and a few controversial opinions on the perfect aperitivo. Whether you’re a cocktail novice or home bar obsessive, there’s something to steal for your own drinks trolley.

Then, as always, we’ve got your weekend sorted. Where to drink in the sun? Try a £5 glass of wine at the secret wine bar under Mayfair’s Art Farm. What to do? Head to Taste of London, where food heroes like Roti King are dishing up their best. And what to read? Boustany, the new vegetarian cookbook from Sami Tamimi (co-founder of Ottolenghi), packed with Middle Eastern brunches and side dishes worth planning your weekend around.

It’s all about flavour, sunshine, and good times this week—don’t forget to rate, review, and follow us @thegotoweekend on Instagram and TikTok.

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Welcome back to The Go-To Weekend! We’re kicking off Season 2 with a fresh episode, and while Molly’s away this week, Hannah is joined by the brilliant Jo Taylor as guest co-host.

Hannah and Jo dive into their go-to weekend rituals – from the joy of solo strolls that somehow turn into nights out, to the perfect Sunday setup (spoiler: it doesn’t involve hosting a 12-person roast). They also break down their ideal three-part date night formula, dicuss their obsession with Pitbull, chat about the subtle danger of “just popping out,” and get honest about the parts of the weekend they try to reclaim for themselves.

Later, they’re joined by George Williams, head chef at The Fat Badger in Richmond, whose infectious energy and brilliant stories bring pure chaos and charm. George opens up about his legendary hangover cure routine, which involves everything from salt and vinegar crisps and caramel chocolate to posh olives and sour sweets – all eaten in a specific order. He also shares his love for late-night Thai spot Speedboat Bar, recalls a lobster roll-fuelled pub cricket match turned lock-in, and reflects on his time at top restaurants like the River Café and Dorian.

As the conversation turns to the wider hospitality world, George shares insights on London’s restaurant scene, the National Restaurant Awards, and why the full guest experience – not just the food – is what makes a place truly special. Oh, and if you’re heading to Glastonbury this summer? George has a jungle juice recipe you might want to steal (just make sure it’s in a rinsed-out milk bottle).

It’s an episode packed with joy, inspiration, and a very real craving for sour sweets and ox tongue sandwiches. Molly will be back next week – but in the meantime, pour yourself something cold and enjoy the ride.

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Find out more about Square here - www.square.com

Get hold of Hepple Gin, the greatest Gin in the world here; https://hepplespirits.com/

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend.

We’re closing out our first season with a bang as we’re joined by Emma Sayle, founder of the iconic sex-positive community Killing Kittens. In this refreshingly unfiltered chat, Emma talks about sexual empowerment, the fine line between choice and performance in the age of social media, and how true confidence in the bedroom can translate to power in the boardroom. We unpack some of her wildest stories, including a particularly memorable London Fashion Week party involving a roomful of supermodels and how she ended up using a notorious venue run by a now-jailed socialite.

Emma also takes us through her London little black book. She shares her love for the South Bank’s riverside views and food stalls, the late-night chaos of Pagliaccio on Wandsworth Bridge Road, and her go-to date spot Gordon’s Wine Bar, where the candlelit cellar and overflowing charcuterie boards never miss. For something a little more under the radar, she recommends CellarDoor, a tiny cabaret club tucked beneath Aldwych that looks like a public toilet from the outside but hosts unforgettable drag and live shows inside. Her pet peeve? People spending their weekends doomscrolling, or worse, going to silent discos.

In this week’s Go-To Recs, Molly shouts out the Black Horse BMIs who are throwing a party to celebrate their third birthday with pop-up bars and music all weekend. We’ve also got a tip for your hungover Sunday: David Attenborough’s new ocean series, which is both soothing and staggering as he explores life beneath the surface. And Emma gives us a peek at the return of KK Cabaret, a decadent dinner and cabaret experience hosted in a country mansion near Bracknell - think three-course feasts, live performances, and a touch of erotic flair.

This is our final episode of the season, but we’ll be back in mid-June with more spicy summer hangouts and unbeatable London tips. Until then, thank you for coming along for the ride.

Celebrate your cocktails with a taste of Hepple - Buy Here - https://hepplespirits.com/collections/shop

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Celebrate your cocktails with a taste of Hepple - Buy Here - https://hepplespirits.com/collections/shop

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend.

This week we cover everything from foodie weekends in Marseille to space tourism. Whilst Hannah’s has become obsessed with a niche food industry meme account, we also somehow segue into the surreal journey to space of Katy Perry, Gayle King, and Jeff Bezos himself (spoiler: it’s not the feminist milestone it claims to be). There’s also a deep dive into the emotional chaos of cutting down a 400-year-old oak tree for a Toby Carvery car park.

More exciting than all of that though, this week we’re joined by everyones favourite cocktail superstar Missy Flynn, bartender, restaurateur, and co-founder of Rita’s. She talks about hosting Harry Styles’ 18th birthday, how she mastered the world of mescal and tequila behind the bar at Crazy Homies, and the chaotic joy of restaurant pop-ups in Paris, LA, and NYC. She also shares her favourite London hangouts—from date nights at 40 Maltby Street to taking in the latest shows at 180 The Strand and her love for late-night noodles at Lanzhou.

With all that plus our TV picks for your Sunday sofa sesh, an Easter egg shopping PSA, and the mystery of where Keanu Reeves recently had lunch, it looks like we’re in for a hell of a weekend with a generous pour of martini on the side.

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Celebrate your cocktails with a taste of Hepple - Buy Here - https://hepplespirits.com/collections/shop

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend.

This episode, we’re talking Croque Monsieur competitions in Canary Wharf, a bold new black bean collab from Ottolenghi x Bold Beans, a tragic ice cream incident on the way to Bruno’s wine bar and the only tariff that matters, the 10% Percy Pig tariff. There’s a deep dive into the viral men’s-only retreat in Bali (spoiler: it bans women, alcohol, and vegans), and a dissection of the rising trend of light-fingered diners helping themselves to everything from crab pickers to entire frogs made of cutlery.

The most successful nightclub owner in the country Carlo Carello also joins us to spill all — how he created safe havens for the glitterati at spots like Boujis, Mahiki, and the new The Gallery (complete with secret pizzeria and Fabergé egg-shaped champagne towers). He shares the prep that goes into hosting celebs such as Lady Gaga, his secret to staying ahead of the sober rave trend, and his ultimate late-night snack (anchovies and sourdough, obviously). Plus, where he escapes to in Italy when London all gets a bit too London.

Add in some travel regrets, vibrator-laced cereal boxes, foodie tips for Hydra and a few weekend go-to’s and avoidances — and you’ve got another classic Go-To Weekend episode full of the highs, lows, and weirdnesses of modern weekend culture.

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Welcome back to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend.

This week, Hannah and Molly kick things off with a chat about The Beatles, following the announcement of Sam Mendes’s ambitious four-part film project—one film for each band member. With casting details emerging, they discuss whether this approach will give fresh insight into the Fab Four or just be another rehash of rock history. They also round up the best (and worst) April Fool’s Day pranks they fell for this year, including fake restaurant openings and absurd fashion collaborations that had them momentarily fooled.

Then, it's onto a crucial topic: late-night eating in London. After a long night out, where’s the best place to grab a bite? They debate the merits of Beigel Bake on Brick Lane—iconic, but do the queues kill the vibe?—versus the newer, but equally excellent Sons + Daughters for an after-hours sandwich fix. They also throw in a few wild cards, like Noodle & Beer noodle bar, which serves steaming bowls of udon into the late hours, and Old Town 97 for a midnight roast duck feast.

Then, they’re joined by Alexina Anatole—finance-professional-turned-food-writer, MasterChef finalist, and cookbook author—for a deep dive into her journey from the world of finance to food. She opens up about the realities of making money in cookbook publishing, the challenges of breaking into the industry, and how growing up in Paris shaped her love of bold flavours. Alexina also goes in on River Cafe, delivering an unfiltered critique of its service. While she fully respects the restaurant’s legacy, she argues that for the price point, diners deserve better than a dining experience that can sometimes feel cold and indifferent. The food? Undeniably good. The hospitality? In her view, inconsistent at best.

Beyond that, Alexina shares her thoughts on dating and food, including the ultimate culinary red flags. She rounds things off with a list of her must-visit London restaurants, favourite art galleries, and go-to late-night spots. The conversation also delves into the complexities of flavour, with a discussion on umami, MSG, and how she builds layers of taste in her cooking.

Hit play for your weekend fix of food, culture, and the best things to do in London.

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Welcome back to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend—all with a sharp eye, a raised glass, and zero tolerance for nonsense.

This week, we’re diving into the wild world of Nobu—the restaurant that’s been a celebrity magnet for decades. With its first Manchester outpost now open, we look back at its star-studded history, iconic black cod miso (a staggering 538,000 portions sold annually), and the A-listers who’ve made it their second home.

Then, it’s onto Hollywood’s latest disaster: the Snow White remake. Between casting controversies, political tensions, and some seriously brutal reviews, we ask—has Disney finally lost the plot?

Back in the food world, we take on the latest pantry essential: Bold Beans. Are they worth the £4 price tag, and more importantly, can you handle the, er, side effects? And we head to Borough Market to unpack how it’s changed, whether it’s still a place for locals, and which vendors are actually worth your time.

With Borough on the mind, we sit down with chef Elliot Hashtroudi to talk about his restaurant Camille, the highs and lows of the industry, and why government support for restaurants is seriously lacking.

And of course, we wrap things up our things to eat, drink and do this weekend, Hannah’s birthday plans, some hilarious food mishaps. Grab a drink, get comfortable, and let’s make the most of the weekend.

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Welcome back to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here with the hottest tips on where to go, what to eat, and what not to miss—all with a sharp eye, a raised glass, and zero tolerance for nonsense.

This week, we’re joined by the one and only Claire Dinhut—aka @condimentclaire, the Condiment Queen, as anointed by Nigella and Ottolenghi themselves. From debating whether butter qualifies as a condiment to the unexpected joys of soy sauce on vanilla ice cream, we’re getting deep into the saucy stuff.

Elsewhere, Hannah uncovers a troubling new restaurant trend: Dorian and others are secretly ranking diners based on how ‘good’ a customer they are, with priority bookings and VIP treatment reserved for the chosen few. Is this the future of dining—or just another way to make eating out feel like an exclusive club?

We’re also heading to Wolton Kitchen Garden in the Cotswolds, the perfect antidote to the nauseating scene at Soho Farmhouse. Plus, we swap stories of the most incongruous celebrity spots in restaurants and debate the best places for a first date.

And of course, we round things off with our Go-To picks of the week—what to do, read, watch, eat, and, crucially, what to avoid.

Grab a drink, get comfortable, and let’s make the most of the weekend.

Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend, all with a sharp eye, a raised glass, and zero tolerance for nonsense.

This week, we’re taking in the scent of Tom Straker’s candle—does it whisper ‘buttery bliss’ or just smell like burning cash? And speaking of money, we’re tackling International Women’s Day, the gender pay gap, and why letting your partner pick up the tab might just be a sleeper act of economic rebalancing.

Meanwhile, we reminisce about the golden age of Big Mamma Group restaurant launches - back when treating yourself didn’t require financial planning and leaving a restaurant launch in an ambulance wasn’t quite the faux par it might be today.

Then, with St Patrick’s Day looming, we get stuck into the internet boxing match of the year, Ellis vs Corcoran, before we brace for the inevitable onslaught of Guinness brosplaining while making the case for Beamish as the superior pint. Plus, in a twist that defies all logic, we investigate Guinness as a health food—its surprising role in weight loss and post-pregnancy recovery.

Grab a drink, get comfortable, and let’s make the most of the weekend.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.