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The Future of Food Show
Scott Duffy
7 episodes
1 week ago
So many delicious tasting alternatives to beef, chicken and pork are starting to appear, and even become available at all your favorite restaurants and grocery stores. In the last two years, Veggie Burgers have really taken off as new realistic products have been released to the market! The Future of Food Show focuses on the interesting world of plant-based meat options. Here’s your host, Scott Duffy!
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Food
Arts
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All content for The Future of Food Show is the property of Scott Duffy and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
So many delicious tasting alternatives to beef, chicken and pork are starting to appear, and even become available at all your favorite restaurants and grocery stores. In the last two years, Veggie Burgers have really taken off as new realistic products have been released to the market! The Future of Food Show focuses on the interesting world of plant-based meat options. Here’s your host, Scott Duffy!
Show more...
Food
Arts
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S01-E07 McDonald's and Subway Go In Different Directions
The Future of Food Show
6 minutes 41 seconds
6 years ago
S01-E07 McDonald's and Subway Go In Different Directions

This week, we're talking about two of the largest restaurant chains in the world - Subway and McDonald's. Both seem to have falling sales. But they are handling it differently.

McDonald's Canada made a few tweaks to their menu to big fanfare. But even the chain calls the changes not "hugely noticeable". They are focusing on the freshness and temperature of the beef in their sandwiches as a way to stem the tide.

Meanwhile, Subway is running a big test of Beyond Meat Meatball Subs. I used to love meatball subs. I will be first in line if they roll this out near me.

One chain doubles down on their existing business while another tries something new. Who will be the winner?


The Future of Food Show
So many delicious tasting alternatives to beef, chicken and pork are starting to appear, and even become available at all your favorite restaurants and grocery stores. In the last two years, Veggie Burgers have really taken off as new realistic products have been released to the market! The Future of Food Show focuses on the interesting world of plant-based meat options. Here’s your host, Scott Duffy!