On a recent trip to Florida, I was not able to find a Red Robin that had the Impossible Burger in stock. If a consumer has to call a restaurant first before going there to check if there is food they can eat, they won't. Is this going to bring long term harm to Impossible Foods? Is this going to bring harm to the plant-based food industry? All I want is good delicious food that I can eat at any restaurant I wish to eat at... is that too much to ask?