In this episode of Freddy and Friends, I sit down with Julian Black — restaurateur, musician, and creative force behind Alba Los Angeles and Cucina Alba in New York City. Julian shares his journey from growing up in LA to becoming assistant GM at Carbone in New York, running some of the most iconic dining rooms in the country, and now returning to LA to set new standards in food, service, and hospitality. We talk about: The differences between running restaurants in LA vs. New York Lessons from working at Carbone and The Grill Why leadership means “killing with kindness” Balancing the grind of hospitality with music, health, and personal growth His creative side as a guitarist and what Laurel Canyon means to him Daily practices like cold plunges, fitness, and therapy that keep him grounded This conversation is part restaurant masterclass, part life reflection, and part jam session. Whether you’re in the industry, love food, or just want to hear from someone chasing excellence while staying human, this one delivers.