Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more onKFIAM-640!

Halloween is less than a week a way. Check out the Cauldron Bar with the perfect spooky drinks. PLUS Derek Young of Van Oaks Props has the perfect props if you want to spookify your house this season. It's all on KFIAM-640!

Neil is fully into spooky Fall season. We are covering pumpkin seeds and fun recipes.  PLUS the perfect Halloween plans at Jack of the Night. It's all on KFIAM-640!

Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney's house. PLUS more haunts around SoCal. It's all on KFIAM-640!

We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage , PLUS Disney Villains: Devilishly Delicious Cookbook by Julie Tremaine has some really cook recipes. PLUS there is something spooky going down at Bowers Museaum. It's all on KFIAM-640!

Spooky Season is upon us! We are talking pumpkin spice and pumpkin lasagna for Technique of the Week. PLUS we have your Halloween plans. It's all on KFIAM-640!

Hour 3- Neil is covering spooky drinks at the Obscure, an immersive cocktail experience that blends storytelling, art, and mixology into an unforgettable multisensory journey. Operating year-round, but with a delightfully dark vibe for spooky season, The Obscure invites guests to step inside a moody, candle-lit world where each pour has a purpose and every flavor tells a tale.  It's all on KFIAM-640!

Hour 2-We are still doing all things Halloween. We are talking to Darcy Staniforth, Host & Producer of the Mysteries Decoded Podcast, TEDx Speaker, Ghost Host and so much more. PLUS we are covering all things fast food spooky eats. It's all on KFIAM-640!

Hour 1- Neil is getting into all things spooky snacks for this Technique of the Week. We are covering roasting pumpkin seeds and fossil cookies. PLUS we are talking to Tyler Middendorf of Night of the Jack about what you and your family can expect this Halloween season. It's all on KFIAM-640!

From props to pumpkin carving. We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. It's all on KFIAM-640!

We have your Halloween plans and the best decorations around. We are talking to the GM of The Cauldron Bar, Carter Hodges and Founder of Van Oaks Props, Derek Young. Get your Halloween bites and your props. All that and more on KFIAM-640!

This fall season we learn pumpkin IS NOT in pumpkin spice, you can make pumpkin ravioli and pumpkin lasagna, and it's still spooky season. SoCal has plenty of haunts around for you to visit. All that and more on KFIAM-640!!!

Giveaways and Halloween talk. It's all about Halloween and we are giving away your chance to celebrate the holiday at Disney for FREE! It doesn't get much better.  PLUS on Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney's house. For tickets you can go to HauntedOC.com It's all on KFIAM-640!

We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook by Julie Tremaine has some really cook recipes. PLUS there is something spooky going down at Bowers Museum. It's all on KFIAM-640!

Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving us tips on this Technique of the Week. PLUS we are joined by Ernie Alonzo, Dusty Sage, and Julie Tremaine and they are talking about Halloween, the Disney mansion, and cookbooks! It's all on KFIAM-640!

The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the truest expression of east meeting west, with tastes and textures both exotic and familiar. The flavors and ambiance provide the perfect place for a festive and tasty lunch or dinner. You're going to be happy Mexico met Japan when you try this food! It's all on KFIAM-640!

Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission’s 7th Annual Over the Edge is here, offering thrill-seekers and compassionate supporters alike the opportunity to rappel 25 stories down the side of the Hilton Los Angeles/Universal City Hotel. But this isn’t just an adrenaline rush, it’s a life-changing act of service. It's all on KFIAM-640!

Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we are talking to For the Win Burgers about their amazing smash burgers and other things they offer. It's all on KFIAM-640!

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole’s French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night’s launch and what’s in store for tonight’s lineup. Later, Neil welcomes Lisa Fontanesi of the non-profit Careers Through Culinary Arts Program to share how the organization is supporting the next generation of culinary talent at this year’s festival.

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA’s top steakhouses.