The podcast all about food, by food lovers, for food lovers. There will be LOTS of food talk, top kitchen tips, recipes and ideas; celebrating home cooks and bakers, food producers, food writers, and lots more people involved in the food world.Join us for the making, sharing, planning, and mostly, the EATING!
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The podcast all about food, by food lovers, for food lovers. There will be LOTS of food talk, top kitchen tips, recipes and ideas; celebrating home cooks and bakers, food producers, food writers, and lots more people involved in the food world.Join us for the making, sharing, planning, and mostly, the EATING!
Elaine Boddy welcomes Sophie Carey back to her home kitchen to prepare a Christmas centre piece of Spiced Plum Baked Alaska Frangipane tart as a festive finale to the podcast.
Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.
Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.
Elaine Boddy welcomes social media food influencer, Sophie Rushton-Smith to her home kitchen to prepare three fast and easy one-pan dishes that are full of flavour.
Elaine Boddy welcomes industry baking expert Sophie Carey, Bakery Development Manager at Matthews Cotswold Flour to her home kitchen to make and bake two delicious recipes and discuss all things baking.
Elaine Boddy is joined by pizza guru, Scott Deley for another masterclass as he demonstrates how to prepare and bake a Detroit deep pan pizza in his wood fired Ooni oven.
Elaine Boddy welcomes award winning pizzaiolo Scott Deley to her home garden to be given a masterclass in shaping and baking pizza in his wood fired Ooni oven as they compare yeasted and sourdough versions of the famous Neapolitan style pizza.
Elaine welcomes Manilife peanut butter founder Stu McDonald to her kitchen to talk about his passion for single origin nut butters and to prepare sourdough rolls and a bean chilli packed with flavours.
Elaine welcomes you to her kitchen as she discusses her favourite ingredients and prepares perfectly cooked spelt grains with roasted vegetables and recreates the Lebanese speciality Loubia served with a Tahini sauce. Delicious food that will appeal to vegetarians and non-vegetarians alike.
Elaine Boddy welcomes Anne Iarchy back to her home kitchen to discuss the impact a celiac diagnosis has had on her food, lifestyle and baking – from sourdough to challah to shortbread cookies.
Elaine welcomes David to her home kitchen to demonstrate the different stages in making sourdough bread and offers two new recipes using some surprising ingredients for focaccia and tea bread.
Elaine and David set the scene for a new season of food podcasts that will have an emphasis on making and baking sourdough at home but will also feature other food and breads of all kinds.
Elaine presents part two of A Lush Irish Christmas as she and David are joined by Cherie Denham and Tracey Toner as they prepare some festive food and swap stories about their childhood memories and traditions of growing up in Northern Ireland. Tracey still lives in Co. Armagh from where she runs her highly successful home-made jams and chutneys business, The Lush Larder. Cherie, originally from Co. Tyrone has just seen the publication of her first book, The Irish Bakery for which she collected and curated all the recipes while continuing to enjoy thousands of followers to her Instagram posts at Cherie Denham Cooks.
Elaine and David are joined by Cherie Denham and Tracey Toner for the first part of some festive food and fun as they prepare for A Lush Irish Christmas and swap stories about their childhood memories and traditions of growing up in Northern Ireland. Tracey still lives in County Armagh from where she runs her highly successful home-made jams and chutneys business, The Lush Larder and Cherie has just seen the publication of her first book, The Irish Bakery while continuing to enjoy thousands of followers to her Instagram posts at Cherie Denham Cooks.
The podcast all about food, by food lovers, for food lovers. There will be LOTS of food talk, top kitchen tips, recipes and ideas; celebrating home cooks and bakers, food producers, food writers, and lots more people involved in the food world.Join us for the making, sharing, planning, and mostly, the EATING!
