From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

224 episodes

2 days ago

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode

The Food Professor

23 minutes 59 seconds

1 month ago

From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode

In this summer bonus episode, The Food Professor Podcast spotlights Chantal Van Winden, CEO of Olimega and winner of the 2025 SIAL Innovation Gold Medal, for her buttery, omega-3-rich camelina oil. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois are also joined by Joanne McArthur, President of Nourish, who offers an insider’s view on the innovation awards and the judging process. Discover why this 100% Canadian product is turning heads in retail, food service, and health-conscious kitchens across the globe.