We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.
We host some of the food industries biggest names, business owners and just all in food lovers.
Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!
Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.
We host some of the food industries biggest names, business owners and just all in food lovers.
Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!
Hosted on Acast. See acast.com/privacy for more information.
This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.
Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.
Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia.
We cover:
🔥 The craziest off-menu dish he’s ever made (and eaten)
🏠 What chefs really cook at home
💣 The biggest misconceptions about being a chef
🍴 The one thing chefs do that would shock everyday people
Plus:
🥘 Anfa’s underrated restaurant pick
🍫 Biscoff vs. Nutella
⚡ Quick-fire food takes
🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?
Follow us @thefoodguyspod
DM us your questions and topics!
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In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media.
Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?
Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!
Follow us @thefoodguyspod
DM us your questions and topics!
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Pistachio is everywhere — but is it all going too far?
In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.
Dub and Nectorious explore:
🇮🇹 The roots of pistachio in Italian food culture
📈 The massive spike in pistachio products since 2021
🤯 A wild fact about pistachio cream’s true origins
🧁 Is this trend bigger (or worse) than Biscoff ever was?
Plus:
💌 Listener Qs about the next big food trend and the best ice cream tubs!
🍫 Snack of the Week (Live Taste!)
🥜 And… are other nuts next to get the viral treatment?
Follow us @thefoodguyspod
DM us your questions and topics!
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In this special LIVE episode The Food Guys go deep inside Melbourne’s most iconic Italian dessert institution Brunetti Classico.
We’re joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.
From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family’s legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia.
We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let’s settle it).
Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)
Join us as Fabio dives into his life and Brunetti Classico!
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May was National Burger Month, and The Food Guys are serving up the ultimate burger breakdown.
From the worst topping ever, to what actually makes the perfect burger, Dub and Nectro go deep into burger territory including their love for Five Guys, what a burger bun crime is, and whether mushrooms and jalapeños belong on a burger.
We also discuss
🔥 The surprising origin of the Big Mac!
🍔 Dub’s top burger spots right now?!
🇺🇸 A taste test of a US snack Dub brought back
📬 Listener Questions ARE BACK!
One of the juiciest episodes yet. Don’t listen hungry.
@threefoodguyspod
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Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint.
We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop’s Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed!
Plus, Dub visits a Sydney charcoal chicken institution that straight-up blew his mind, like the best his ever had.
Fast food. Big flavours. Hot wings. One epic day in Sydney.
Let us know what US Fast Food chains you'd like to see in Australia!?
@thefoodguyspod
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While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other.
We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.
We also dive into major fast food news:
🍗 Wingstop lands in Sydney
🌮 Is Taco Bell shutting down in Australia?
Plus — we taste test a new chocolate bar that might just be the best on Aussie shelves right now.
Thanks for tuning into The Food Guys!
Don't forget to leave a review if you had a good feed!
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Dub is back from a 5-week food mission across the USA—and he’s got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay).
Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown.
Let us know on our socials what you want to see in the upcoming season 4!
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In this episode, the guys sit down with Ruby Roylance, an Australian physique coach, to dive into her journey through fitness, food, and competition prep.
Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.
She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday clients and athletes.
The crew discusses their own fitness routines (or lack thereof), how social media affects gym culture, and the balance between enjoying food and chasing physical goals.
With insights into macros, muscle, motivation—and yes, cravings—this episode blends humour with hustle as Ruby breaks down the realities behind shredded physiques and sustainable performance.
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This week, we’re joined by the legends behind Bae Juice — Tim and Liam — the duo responsible for the hangover hack Aussies swear by.
Bae Juice is a 100% natural Korean pear juice that’s been quietly helping people feel better since 2019. We get into how the idea was born (with a little help from Tim’s girlfriend), the long road from concept to shelf, and what it’s like running a product-based business in Australia.
We also chat about the unique way they farm pears in Korea, the boys share some wild social media stories, and whether Bae Juice actually lets you drink more.
Plus, the usual chaos with guilty food pleasures, dream fast food, and the age-old Greek vs Italian question.
And the boys may reveal a sneak peek at their new upcoming product.
Keywords: Bae Juice, hangover cure, Korean pear juice, Australian food brands, business journey, founders interview, natural remedies, hospitality, food podcast, Tim & Liam, drink hacks.
4o
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Easter is around the corner, and Hot Cross Bun's have been taking over our shelves ever since the beginning of the year.
We’re joined by friend of the pod Nick Vavitis to break down all the wild hot cross bun flavours that dropped in 2025. From releases happening earlier and earlier each year to brands pushing the limits, we chat about what’s impressed us, what missed the mark, and what we’d love to see in the future.
We reveal our top 3, Nick’s favourites, and whether the classics still hold up.
Keywords: Hot Cross Buns, Easter food, Nick Vavitis, 2025 food trends, new flavours, limited edition releases, best buns of the year, sweet and savoury, supermarket drops, flavour collabs.
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In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won’t see coming.
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In this episode, we delve into Travelbag's list of the best destinations for food enthusiasts, highlighting cities renowned for their diverse and delectable culinary scenes.
We breakdown our thoughts on the top 10, our experiences of the destinations. From Melbourne's vibrant café culture to Toronto's multicultural food offerings, and Dubai's fusion of traditional and modern cuisine, we discuss what makes these locations a must-visit for every food lover.
Tune in as we share insights, personal experiences, and tips for savoring the flavors these cities have to offer.
We also review a cheeky new product from Doritos to rival a viral competitor!
Keywords: Travel Travelling Destinations Food Tours
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Dub and Nectro sit down with Fidan Tok—lawyer, content creator, twin mum, and the mastermind behind PlatterDay!
From her viral food videos to balancing a high-powered career and family life, Fidan shares how she juggles it all.
We dive into her love for lemons, her Annual Birthday Extravaganza, and the origins of her famous platters. Plus, we get the inside scoop on whether she’d ever launch her own salad range, pre-packaged platters, or even branded knives.
And, of course, we hit her with our Quick Fire Food Questions—Greek or Italian? Biscoff or Nutella? One fast food for life? You don’t want to miss her answers!
Hit play and don’t worry about it.
Find her @fidan_tok
Find us @thefoodguyspod
Keywords: Fidan Tok, PlatterDay, food content, TikTok, lawyer, salads, platters, food trends, social media, guilty pleasures, Turkish food.
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This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?
This is PART 2 of 2.
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This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?
This is PART 1 of 2.
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The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato!
Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers.
We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes into crafting a high-quality frozen product like Gelato, which is unlike any other on the market.
Plus, we get the inside scoop on how they choose their flavours and what exciting new products might be on the horizon. If you love Italian food, this one’s for you!
You can find Destination Italy in Coles Supermarkets and other leading independants.
Their NEW Tiramisu Gelato is out now!
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This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne.
Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi..
And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys.
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In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!
From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country.
The Top 10 had some surprises for us, but number one shocked us all! From calamari, to the classic sausage sizzle!
Join us as we explore these beloved dishes and share our takes, and favourite versions of iconic dishes, as well as mentioned what we think was missing from the list!
Curious to see if your go-to Aussie meal made the list? Tune in to find out!
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This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.
We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!”
Plus, a new smoothie bar in Brisbane is getting roasted online for Erewhon-style drinks at eye-watering prices. Are $15 smoothies the future, or just a gimmick? Along with Easter Egg prices SHOCK!!
We also chat about the new McDonald's Big Arch finally landing in the USA, and the return of Krispy Kreme, a new collab that's sure to be a fan-favorite.
And of course, we break down what we ate this week, including a much-anticipated visit to a new fish spot. Don’t miss it!
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