On this episode, the Hot Sauce Sensei and I talk about seasonal eating through hot sauce by talking about some great homemade and store bought hot sauce options through the winter, spring, summer, or fall. Hot Sauce Sensei Website: https://hotsaucecookbook.com/Twitter: https://twitter.com/HotSauceBlogger?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorInstagram: https://www.instagram.com/hotsaucesensei/For a list of all sauces and recipes mentioned in the show, please see ...

In this episode, Kiki of Mission Spooky and Jess learn more about molasses and its bittersweet history. Molasses Recipes Kiki's Amazing Molasses Bars: https://www.patreon.com/posts/74369288?utm_campaign=postshare_creatorMark Bittman's Molasses Bread: https://cooking.nytimes.com/recipes/11590-quick-whole-wheat-and-molasses-breadKiki/Mission Spooky https://twitter.com/MissionSpookyhttps://www.instagram.com/missionspooky/https://twitter.com/KikiOKeyserhttps://www.missionspooky.com/ So...

Tim of the Melting Truck is back, and we're bursting November wide open with a holiday-themed chat that's sure to leave you hungry. We talk about some of Tim's favorite holiday memories and go on some tantalizing and hilarious food tangents, ending with some tips to do your turkey justice on Thanksgiving. Submit your Holiday Story https://theflakyfoodie.com/holiday-food-memories/ Tim's previous appearance on TFF https://theflakyfoodie.com/2022/09/21-grilled-cheese-restaurant-impossi...

In this episode, Jess takes in some bizarre and strange food facts from the audience and brings some to the table as well as she gets weird for spooky season. Dyed Salmon Flesh https://time.com/4790794/farmed-salmon-pink/ Urchin (Uni) Gonads and Ovaries https://devour.asia/an-introduction-to-edible-sea-urchins-and-uni-sashimi/ https://tastecooking.com/what-is-uni-exactly/ Cheese Thievery https://newsfeed.time.com/2011/10/21/cheese-is-the-most-stolen-food-on-earth/https:...

Let's explore the world of meat and cheese as Jess talks to a charcuterie curator from Tallahassee, Alexis of Boards by Alexis. First we'll talk about charcuterie and what it is, then we will talk about the business of building beautiful charcuterie boards and grazing tables, as well as some tips to make your own at home. Boards by Alexis Instagram: https://www.instagram.com/boardsbyalexis/ Facebook: https://www.facebook.com/profile.php?id=100070465141117 Holiday Raffle https://theflakyfoo...

In this episode, I talk with Caroline Kelly, a freelance writer who has been to several countries, including Singapore. We talk about her foodie adventures in the countries she's visited. This episode is part of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their global food experiences. Whether you have wanderlust and want to get inspiration for your next trip, or you're a homebody who just wants a m...

In this episode, I talk with Chef Dennis Littley. Chef Dennis has had a multifaceted culinary career and he was able to leverage his experience into a new pastime and profession: food and travel blogging. Learn more about his career and life journey as well as his experiences travelling on the only show where the discussions are delicious and there's chatter to chew on. Chef Dennis Website: https://www.askchefdennis.com / Twitter: https://twitter.com/AskChefDen...

I sit down with Greta Hardin, host of the The History of American Food podcast. Greta is our conductor as we learn more about the evolution of spices in America. THOA Podcast Website: https://thehistoryofamericanfood.blogspot.com/Instagram: https://www.instagram.com/thoafood/Twitter: https://twitter.com/THoAFood The Flaky Foodie Website: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieThe Cultur...

I sit down with Timothy Bristol of The Melting Truck to talk about the food truck he owns, The Melting Truck in Connecticut. I also talk to him about his career and the path that lead to owning a food truck. As we talked, I discovered that Tim has indirectly appeared on Restaurant Impossible, a popular show that is aired on The Food Network. The Restaurant Impossible episode Tim appears in (Season 4, Episode 5): https://watch.foodnetwork.com/video/restaurant-impossible-food-network/stellas-i...

Get your popcorn ready: on this episode we go to the movies with Pete, a host of the Middle Class Film Class Podcast -- a radio-style show that talks about all things related to film and television. Pete breaks down some of his top food scenes in movies, and I interject with some of my favorite scenes as well. Movies and Scenes: Spanglish – “Oh baby” sandwich: https://youtube.com/watch?v=mASVABRNeM4&feature=youtu.be&ab_channel=FilmfoodJanneke…Inglourious Basterds: Strude...

Juneteenth is a United States Federal holiday to commemorate the freedom of enslaved African-Americans . The celebration is rooted in Texas, taking place on June 19, the date the Emancipation Proclamation was enforced there in 1865. Nicole A Taylor has written a book of recipes, Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations, designed to help you celebrate Juneteenth to the fullest, but also to use at your celebrations throughout the year. The Flaky...

To foodie parents with a picky eater at home, it can feel like they're living with an anti-foodie. Luckily, Jennifer Anderson of Kids Eat in Color has some tips and mitigation strategies to help parents get through making dinner and packing that back to school lunch to provide their child with balanced nutrition. Jennifer Anderson/Kids Eat in Color Kids Eat in Color Website: https://kidseatincolor.com/Picky Eating Guide: https://kidseatincolor.com/picky-eating-guide/Kids Eat in Color Insta...

On this episode, we talk with Emma Basc of Objective Secured and the Hidden World of Women podcast. Emma has lived in Australia for 30+ years and talks about food and customs there, as well as experiences she's had while travelling to countries like Japan, America, and the United Kingdom as an Australian. We mention everything from Tim Tams to fairy bread and barbeques. This is the ninth installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and cit...

On this episode, Jess talks with her high school friend, Rachael, who has a special tie to Finland. During this hour, they discuss Finnish food, sauna culture, and various other things Rachael has learned from her travels to Finland. This is the eighth installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experiences. Whether you have wanderlust and want inspiration for your next tri...

Elisabetta (Coach Elys) grew up in Italy and currently lives in Portugal. She is a certified sommelier, and she comes from a long line of restauranteurs. On today's episode, she talks about foods of Italy and Portugal, along with the wine that pairs with those dishes. This is the seventh installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experiences. Whether you have wanderlust an...

In this episode we discover what's delicious in Switzerland by talking with Janene Liston, an American expat turned Swiss Miss. She shares foods, customs, and even food etiquette tips for travelers. This is the sixth installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experiences. Whether you have wanderlust and want inspiration for your next trip, or you're a homebody who just wan...

In this episode, we'll explore the foods of Wakanda, the fictional homeland of Black Panther, through The Official Wakanda Cookbook. We'll also discuss the cuisine of Ghana with Naa Odey. This is a first class trip to both fictional and real Africa through your imagination and taste buds -- come on board! This is the fifth installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experie...

In this episode, we'll learn more about Monique, a travel professional and owner of Soaring Without Limits Enterprises (SWOLE). She has been to more than 30 countries and shares her knowledge about food and travel. This is the fourth installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experiences. Whether you have wanderlust and want inspiration for your next trip, or you're ...

In this episode, we'll learn more about Kene, also known as the "Black Bourdain" or @Lokoskales on TikTok and Instagram. Kene is a world storyteller, solo traveler and social media influencer. He has traversed the globe for 15 years, and he is currently challenging himself to visit one to two new countries a month. When you've travelled this much, you have to come in contact with some delicious food -- where do you think he found it? Join me as we discuss his favorite bites and delve in...

In this episode, we'll learn more about traveling while vegan with Kureisha Ford, a travel blogger better known as Gallivanting Wellness. We'll also learn more about her travel experiences. This is the second episode of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experiences. Whether you have wanderlust and want to get inspiration for your next trip, or a homebody who just wants a mental ...