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The Flaky Biscuit Podcast
Shondaland Audio and iHeartPodcasts
27 episodes
9 months ago
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious. Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord. For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.
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Food
Arts,
Places & Travel,
Society & Culture
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All content for The Flaky Biscuit Podcast is the property of Shondaland Audio and iHeartPodcasts and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious. Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord. For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/27)
The Flaky Biscuit Podcast
Chicken and Dumplings w/ Chef Mike Carter
Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike.
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1 year ago
51 minutes

The Flaky Biscuit Podcast
Stromboli w/ Jason Biggs
Host Bryan Ford is joined by actor and comedian Jason Biggs.
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1 year ago
47 minutes

The Flaky Biscuit Podcast
Pernil and Cornbread w/ Chef Roshara Sanders
Host Bryan Ford is joined by culinary instructor Chef Ro for a special holiday meal.
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1 year ago
45 minutes

The Flaky Biscuit Podcast
Hanukkah Latkes w/ Dan Pashman
Host Bryan Ford is joined by pasta-shape inventor and podcast host, Dan Pashman.
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1 year ago
51 minutes

The Flaky Biscuit Podcast
Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere
Host Bryan Ford is joined by artist and musician Mashonda Tifrere.
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1 year ago
43 minutes

The Flaky Biscuit Podcast
Krispies, Cookies and Mango w/ Hari Kondabolu
Host Bryan Ford is joined by comedian Hari Kondabolu.
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1 year ago
53 minutes

The Flaky Biscuit Podcast
Deer Meat w/ Ben Mims
Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims.
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1 year ago
55 minutes

The Flaky Biscuit Podcast
Hostess Apple Hand PIe w/ Ronnie Woo
Host Bryan Ford is joined by chef and TV personality, Ronnie Woo.
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2 years ago
50 minutes

The Flaky Biscuit Podcast
Sausage, Corn and Rice w/ Kr3wcial
Host Bryan Ford is joined by rapper and producer Kr3wcial.
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2 years ago
37 minutes

The Flaky Biscuit Podcast
Kadhi w/ Priya Krishna
Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna.
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2 years ago
39 minutes

The Flaky Biscuit Podcast
Pizza Fries w/ Adam Shapiro
Host Bryan Ford is joined by Adam Shapiro, actor and Pretzelmaker.
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2 years ago
46 minutes

The Flaky Biscuit Podcast
Poor Man’s Chili w/ Tristan Mack Wilds
Host Bryan Ford is joined by actor and musician Tristan Mack Wilds.
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2 years ago
42 minutes

The Flaky Biscuit Podcast
Lonches de Piñata w/ Maite Gomez-Rejón
Bryan Ford is joined by professor of culinary history, Maite Gomez-Rejón.
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2 years ago
54 minutes

The Flaky Biscuit Podcast
Albóndigas en Chipotle w/ Cecilia Cassandra Peña-Govea, aka La Doña
Host Bryan Ford is joined by singer, songwriter and multi-instrumentalist Cecilia Peña-Govea, AKA La Doña.
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2 years ago
57 minutes

The Flaky Biscuit Podcast
Buitoni Ravioli w/ Gianmarco Soresi
Host Bryan Ford is joined by comedian Gianmarco Soresi
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2 years ago
54 minutes

The Flaky Biscuit Podcast
Kraft Mac & Cheese w/ Frankie Gaw
Host Bryan Ford is joined by home chef Frankie Gaw, food writer, photographer, and designer.
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2 years ago
42 minutes

The Flaky Biscuit Podcast
Taco Rice w/ Brandan ‘BMike’ Odums
Host Bryan Ford is joined by street artist and muralist Brandan ‘BMike’ Odums.
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2 years ago
44 minutes

The Flaky Biscuit Podcast
Aunt Melissa’s Granola w/ Zoë François
Host Bryan Ford is joined by award winning author and pastry chef Zoë François.
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2 years ago
43 minutes

The Flaky Biscuit Podcast
Steak & Shrimp Tacos + Truffle Risotto with Caviar w/ Sarah Hyland + Wells Adams
It’s a double-date for this episode of Flaky Biscuit! Bryan and his fiance Bridget sit down with Sarah Hyland and her husband Wells Adams.
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2 years ago
50 minutes

The Flaky Biscuit Podcast
Catfish and Mac w/ Pell
Host Bryan Ford is joined by rapper Jared Pellerin AKA Pell.
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2 years ago
39 minutes

The Flaky Biscuit Podcast
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious. Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord. For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.