Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/3f/bb/16/3fbb1696-c58a-eeb3-3e96-b052ff5f73e6/mza_4010957628921720151.jpg/600x600bb.jpg
The Filling with Anna Barnett
Anna Barnett
29 episodes
2 months ago
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.

Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.

Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Leisure,
Home & Garden
RSS
All content for The Filling with Anna Barnett is the property of Anna Barnett and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.

Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.

Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Leisure,
Home & Garden
Episodes (20/29)
The Filling with Anna Barnett
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
10 months ago
1 hour 10 minutes 16 seconds

The Filling with Anna Barnett
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
10 months ago
1 hour 9 minutes 17 seconds

The Filling with Anna Barnett
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
10 months ago
1 hour 8 minutes 50 seconds

The Filling with Anna Barnett
Ravneet Gill talks books, babies and weddings... and juggling it all.
10 months ago
49 minutes 41 seconds

The Filling with Anna Barnett
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
11 months ago
1 hour 24 minutes 22 seconds

The Filling with Anna Barnett
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
11 months ago
1 hour 1 minute 46 seconds

The Filling with Anna Barnett
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
11 months ago
1 hour 22 minutes 11 seconds

The Filling with Anna Barnett
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
11 months ago
1 hour 1 minute 57 seconds

The Filling with Anna Barnett
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
4 years ago
57 minutes 55 seconds

The Filling with Anna Barnett
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
4 years ago
1 hour 28 minutes 30 seconds

The Filling with Anna Barnett
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia
4 years ago
1 hour 8 minutes 29 seconds

The Filling with Anna Barnett
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry
4 years ago
1 hour 10 minutes 59 seconds

The Filling with Anna Barnett
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism
4 years ago
1 hour 13 minutes 48 seconds

The Filling with Anna Barnett
Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector
4 years ago
1 hour 12 minutes 8 seconds

The Filling with Anna Barnett
Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen
4 years ago
1 hour 8 minutes 41 seconds

The Filling with Anna Barnett
Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots
4 years ago
1 hour 32 minutes 7 seconds

The Filling with Anna Barnett
Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)
4 years ago
51 minutes 52 seconds

The Filling with Anna Barnett
Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits
4 years ago
1 hour 23 minutes 9 seconds

The Filling with Anna Barnett
Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs
4 years ago
1 hour 23 minutes 37 seconds

The Filling with Anna Barnett
Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)
4 years ago
1 hour 18 minutes 31 seconds

The Filling with Anna Barnett
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.

Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.

Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!